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Shrike0064
Stuffed peppers with rice
Rice with peppers, onion, minced beef, tomatoes, oregano and baguette.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Boil the rice according to the instructions on the package.
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Cut the caps of the peppers and remove the seeds. Put them in the baking dish.
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Chop the onion. Cut the tomato into pieces.
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Heat the oil in a frying pan and fry the onion for 3 minutes.
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Add the minced meat and fry in 3 minutes. Add the tomato and cook for another 3 minutes.
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Mix in the rice, oregano, pepper and salt.
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Fill the peppers with the minced meat mixture. Place the cap on the peppers. Fry the peppers in the middle of the oven for about 25 minutes until done.
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Serve with the baguette.
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Nutrition
595Calories
Sodium23% DV545mg
Fat29% DV19g
Protein52% DV26g
Carbs26% DV77g
Fiber24% DV6g
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