vegetarian

• 

  25 min

  Main dish

  beef fillet, onion, snow peas, shii-takes, Red pepper, Shanghai pak choi, garlic, oil, Oyster sauce, (freshly ground) black pepper,
  tenderloin from the wok
• 

  70 min

  Main dish

  filo pastry, olive oil, fennel bulb, pastis, fresh tarragon, mixed mushroom, White wine vinegar, lamb's lettuce, soft goat cheese, fresh date, liquid honey,
  tompouce of filo pastry with fennel and mushrooms
• 

  35 min

  Main dish

  olive oil, eggplant, onion, garlic, lemon, black olives without pit, tomato juice, Leg of lamb ( ), cinnamon, ground cumin, butter,
  leg of lamb with aubergine olives chutney
• 

  30 min

  Main dish

  celeriac, floury potatoes, salt and freshly ground pepper, curry powder, butter, milk, brie Coeur de Lion, shaved almonds,
  celeriac stew with brie and almond