vegetarian

• 

  45 min

  Main dish

  sticking potato, traditional olive oil, dried rosemary, Red onion, tomato, cucumber, chopped iceberg lettuce, honey-thyme dressing, salad seed mix, pork fillets,
  grilled fillet steak with potatoes and fresh salad
• 

  35 min

  Main dish

  zucchini, (olive oil, balsamic vinegar, sweet-vegetable tomato mix, parma ham, penne gluten free, fresh basil, buffalo mozzarella,
  colorful gluten-free pepper salad
• 

  15 min

  Main dish

  farfalle, frozen garden peas with carrots, wild pink salmon in a tin, fresh Italian pesto dressing, zucchini, Cherry tomatoes,
  pasta salad with wild pink salmon
• 

  30 min

  Main dish

  beef tartar, traditional olive oil, fresh Italian stir-fry vegetables, tomato juice, beef broth, Macaroni, grated Parmesan cheese,
  minestrone soup