Fricandeaurollade with stewed pears and prunes from the oven

Name: fricandeaurollade with stewed pears and prunes from the oven
Total time: 140 min
Yield: 4
Ingredients: 1 seasoned fricandeaurollade; 3 tablespoon olive oil; 6 stew; 6 plum; 2 toes garlic; 1 teaspoon biscuits; 1 tablespoon thyme leaves; 1 onion

Ingredients

Directions

Additional requirements: roasting tray and a meat thermometer.
Spread the roulade thinly with a splash of olive oil and place the roulade in the roasting pan.
Insert a meat thermometer into the middle of the meat.
Cut the onion into thin pieces.
Peel the cooking pears, cut into wedges and remove the cores.
Halve the plums and remove the seeds.
Squeeze the garlic over a bowl and stir in the rest of the olive oil, spices, thyme, freshly ground black pepper and salt.
Put the cooking pears, prunes and onion through.
Divide this mixture around the roulade and slide the roasting tray into the oven.
Switch the oven on at 175 ° C and roast the meat slowly and has a core temperature of 72-75 ° C, this takes about 2 hours.
Serve the roulade with the stew pears and plums next to it.
Tasty with mashed potatoes and an autumn salad.
Menu suggestion for: smoked salmon with mango chutney.
After: fruit salad with shredded mint.