Filter
Reset
Sort ByRelevance
TKCaterer
Wraps with cucumber and salmon
Wild salmon, cucumber, potato wedges with a fresh dressing omrold with a tortilla.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potato wedges in 10 min. Until golden brown and done. Change regularly.
-
Meanwhile, mix the crème fraîche with the horseradish, parsley and water into a sauce.
-
Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the flesh into bows of ½ inch wide.
-
In the meantime, prepare the wraps according to the instructions on the packaging. Let the salmon drain.
-
Spoon the potato wedges with the cucumber and spread over the wraps. Divide the salmon into pieces and add some sauce. Roll up the wraps.
Blogs that might be interesting
-
75 minMain dishfresh Italian herbs, sea salt, black pepper, traditional olive oil, Pork roast, garlic, onion, romatomat, penne, creme fraiche, Pecorino Romano,Italian roulade with tomatoes and onions -
145 minMain dishpork fillet, Jazz apple, bacon, vomited prunes without seeds, salted cashew nuts, unsalted butter,pork fillet with plums and bacon -
30 minMain dishunpolished rice, green beans, winter carrot, pork fillets à la minute, sunflower oil, garlic, cornstarch, soy sauce, ginger syrup, Cherry tomatoes, mango, lime,sweet and sour pork curry -
55 minMain dishmedium sized egg, Red onion, half-to-half-chopped, tomato paste, dried oregano, tomato, traditional olive oil, baby potatoes,tomato meatloaf
Nutrition
610Calories
Sodium33% DV790mg
Fat45% DV29g
Protein62% DV31g
Carbs18% DV54g
Fiber16% DV4g
Loved it