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Wraps with cucumber and salmon
Wild salmon, cucumber, potato wedges with a fresh dressing omrold with a tortilla.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the potato wedges in 10 min. Until golden brown and done. Change regularly.
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Meanwhile, mix the crème fraîche with the horseradish, parsley and water into a sauce.
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Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the flesh into bows of ½ inch wide.
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In the meantime, prepare the wraps according to the instructions on the packaging. Let the salmon drain.
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Spoon the potato wedges with the cucumber and spread over the wraps. Divide the salmon into pieces and add some sauce. Roll up the wraps.
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Nutrition
610Calories
Sodium33% DV790mg
Fat45% DV29g
Protein62% DV31g
Carbs18% DV54g
Fiber16% DV4g
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