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Wraps with cucumber and salmon
 
 
4 ServingsPTM15 min

Wraps with cucumber and salmon


Wild salmon, cucumber, potato wedges with a fresh dressing omrold with a tortilla.

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Directions

  1. Heat the oil in a frying pan and fry the potato wedges in 10 min. Until golden brown and done. Change regularly.
  2. Meanwhile, mix the crème fraîche with the horseradish, parsley and water into a sauce.
  3. Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the flesh into bows of ½ inch wide.
  4. In the meantime, prepare the wraps according to the instructions on the packaging. Let the salmon drain.
  5. Spoon the potato wedges with the cucumber and spread over the wraps. Divide the salmon into pieces and add some sauce. Roll up the wraps.


Nutrition

610Calories
Sodium33% DV790mg
Fat45% DV29g
Protein62% DV31g
Carbs18% DV54g
Fiber16% DV4g

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