Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Côtelette de porc à la moutarde
 
 
4 ServingsPTM25 min

Côtelette de porc à la moutarde


Pork chop with mustard

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Sprinkle the pork chops with salt and pepper. Heat the butter and oil and fry the meat for 5-7 minutes per side.
  2. Take the pork chops out of the pan and wrap them in aluminum foil to keep them warm.
  3. Fry the onions in the shortening. Add the stock and boil slightly.
  4. Stir in the pickles, mustard and crème fraîche into a sauce. Serve the mustard sauce with the pork chops.
  5. Tasty with baked potatoes and green beans or broccoli.

Blogs that might be interesting

why are healthy snacks important

Nutrition

560Calories
Sodium0% DV0g
Fat66% DV43g
Protein72% DV36g
Carbs2% DV5g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407