Côtelette de porc à la moutarde

Name: côtelette de porc à la moutarde
Total time: 25 min
Yield: 4
Ingredients: 4 rib chop; 50 gram butter; 2 tablespoon peanut oil; 2 tablespoon olive oil; 2 onion; 100 milliliters Meat bouillon; 4 pickle; 2 tablespoon dijon mustard; 200 milliliters creme fraiche

Pork chop with mustard

Ingredients

4 rib chop
50 gram butter
2 tablespoon peanut oil
2 tablespoon olive oil
2 onion

100 milliliters Meat bouillon
4 pickle
2 tablespoon dijon mustard
200 milliliters creme fraiche

Directions

Sprinkle the pork chops with salt and pepper. Heat the butter and oil and fry the meat for 5-7 minutes per side.
Take the pork chops out of the pan and wrap them in aluminum foil to keep them warm.
Fry the onions in the shortening. Add the stock and boil slightly.
Stir in the pickles, mustard and crème fraîche into a sauce. Serve the mustard sauce with the pork chops.
Tasty with baked potatoes and green beans or broccoli.