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Purplepiscean
Côtelette de porc à la moutarde
Pork chop with mustard
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Ingredients
Directions
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Sprinkle the pork chops with salt and pepper. Heat the butter and oil and fry the meat for 5-7 minutes per side.
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Take the pork chops out of the pan and wrap them in aluminum foil to keep them warm.
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Fry the onions in the shortening. Add the stock and boil slightly.
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Stir in the pickles, mustard and crème fraîche into a sauce. Serve the mustard sauce with the pork chops.
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Tasty with baked potatoes and green beans or broccoli.
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Nutrition
560Calories
Sodium0% DV0g
Fat66% DV43g
Protein72% DV36g
Carbs2% DV5g
Fiber0% DV0g
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