Filter
Reset
Sort ByRelevance
Purplepiscean
Côtelette de porc à la moutarde
Pork chop with mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork chops with salt and pepper. Heat the butter and oil and fry the meat for 5-7 minutes per side.
-
Take the pork chops out of the pan and wrap them in aluminum foil to keep them warm.
-
Fry the onions in the shortening. Add the stock and boil slightly.
-
Stir in the pickles, mustard and crème fraîche into a sauce. Serve the mustard sauce with the pork chops.
-
Tasty with baked potatoes and green beans or broccoli.
-
15 minMain dishnut rice, frozen spinach, yellow bell pepper, white cheese cubes, Cajun spices, garlic sauce,stuffed peppers with spinach cheese rice
-
28 minMain dishTortilla wraps, medium sized egg, lime, fresh coriander, salted cashew nuts, extra virgin olive oil, ready-to-eat avocado, Cherry tomatoes, canned corn, baby cream lettuce,tortilla pizzas
-
155 minMain dishcôte the boeuf of the specialist, sprig of rosemary, lemon, coarse sea salt, black peppercorns, traditional olive oil, chicory, unsalted butter, creme fraiche, horseradish in pot, dijon mustard,côte de boeuf
-
40 minMain dishonion, minced beef, cajun spice mix, taco shell, grated young cheese, head of iceberg lettuce, mayonnaise, water, avocado,avocado salad with fried tacos
Nutrition
560Calories
Sodium0% DV0g
Fat66% DV43g
Protein72% DV36g
Carbs2% DV5g
Fiber0% DV0g
Loved it