Grilled asparagus with bacon

Name: grilled asparagus with bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg fresh white asparagus; 1 el granulated sugar; 250 g low fat breakfast bacon slices; 2 el traditional olive oil; 180 g mashed potatoes à la minute naturel pack of 180 g; bag fresh chives bag of 25 g; 75 g arugula

Grilled asparagus with bacon, mashed potatoes, fresh chives and arugula.

Ingredients

Directions

Peel the asparagus with a peeler, from just under the cup downwards, cut off the woody bottom (about 3 cm). In a asparagus pan (or skillet), bring plenty of water to the boil containing the asparagus, ends, sugar and salt.
Put or put the asparagus in it and bring the water back to the boil. Cook the asparagus for 7 minutes, remove from the pan and drain in the colander. Meanwhile, grease the oven dish. Wrap the asparagus with bacon and place side by side in the oven dish.
Brush the whole with oil and sprinkle with pepper. Grill the asparagus 6-8 min. And turn halfway. Prepare the puree according to the instructions on the packaging. Cut the chives finely.
Slice the rucola coarsely and scoop through the mashed potatoes. Divide the asparagus over the plates and garnish with chives. Serve with the puree.