Filter
Reset
Sort ByRelevance
Waldapfel79
Grilled asparagus with bacon
Grilled asparagus with bacon, mashed potatoes, fresh chives and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus with a peeler, from just under the cup downwards, cut off the woody bottom (about 3 cm). In a asparagus pan (or skillet), bring plenty of water to the boil containing the asparagus, ends, sugar and salt.
-
Put or put the asparagus in it and bring the water back to the boil. Cook the asparagus for 7 minutes, remove from the pan and drain in the colander. Meanwhile, grease the oven dish. Wrap the asparagus with bacon and place side by side in the oven dish.
-
Brush the whole with oil and sprinkle with pepper. Grill the asparagus 6-8 min. And turn halfway. Prepare the puree according to the instructions on the packaging. Cut the chives finely.
-
Slice the rucola coarsely and scoop through the mashed potatoes. Divide the asparagus over the plates and garnish with chives. Serve with the puree.
Blogs that might be interesting
-
20 minMain dishground turmeric, rice, frozen pea, sunflower oil, onion (coarsely chopped), tomato, ketjapmarinade, sambal, smoked haddock, bunch onion, lemon juice,yellow rice with Surinamese smoked haddock
-
15 minMain dishpenne, anchovy fillets in canned oil, garlic, Red onion, Broccoli, pomodorini cherry tomatoes, capers, sardines in water,pasta with sardines, tomato and broccoli
-
15 minMain dishminicrills, low-fat smoked sausage, bright beef tail soup, sliced mushrooms, fine soup vegetables,well-stuffed oxtail soup
-
50 minMain dishsomething crumbly potatoes, garlic, fresh thyme, sprig of rosemary, (olive oil, fresh basil, coarse sea salt, Red pepper, Red wine vinegar, prime rib, creme fraiche,sirloin steak with chimichurri
Nutrition
410Calories
Sodium23% DV560mg
Fat35% DV23g
Protein32% DV16g
Carbs11% DV34g
Fiber20% DV5g
Loved it