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Waldapfel79
Grilled asparagus with bacon
Grilled asparagus with bacon, mashed potatoes, fresh chives and arugula.
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Ingredients
Directions
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Peel the asparagus with a peeler, from just under the cup downwards, cut off the woody bottom (about 3 cm). In a asparagus pan (or skillet), bring plenty of water to the boil containing the asparagus, ends, sugar and salt.
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Put or put the asparagus in it and bring the water back to the boil. Cook the asparagus for 7 minutes, remove from the pan and drain in the colander. Meanwhile, grease the oven dish. Wrap the asparagus with bacon and place side by side in the oven dish.
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Brush the whole with oil and sprinkle with pepper. Grill the asparagus 6-8 min. And turn halfway. Prepare the puree according to the instructions on the packaging. Cut the chives finely.
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Slice the rucola coarsely and scoop through the mashed potatoes. Divide the asparagus over the plates and garnish with chives. Serve with the puree.
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Nutrition
410Calories
Sodium23% DV560mg
Fat35% DV23g
Protein32% DV16g
Carbs11% DV34g
Fiber20% DV5g
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