Filter
Reset
Sort ByRelevance
Joanna Knudsen
Korean chicken stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the red pepper and finely chop the pepper. Squeeze the garlic cloves over a bowl and stir in red pepper, paprika powder, freshly ground black pepper and oil. Rub the chicken dumplings all around generously with this mixture and put them in the pan.
-
Cut the Chinese cabbages into quarters and cut away the hard stalk. Cut the cabbage into strips of 3 cm wide. Chop the spring onions into 4 cm pieces. Divide the cabbage strips and spring onions around the chicken and sprinkle with rice vinegar and soy sauce. Pour in the chicken stock and roast the chicken very gently in 20-25 minutes. Tasty with rice.
-
155 minMain dishcôte the boeuf of the specialist, sprig of rosemary, lemon, coarse sea salt, black peppercorns, traditional olive oil, chicory, unsalted butter, creme fraiche, horseradish in pot, dijon mustard,côte de boeuf
-
30 minMain dishfresh artichokes, lemon, traditional olive oil, White wine, press orange, French mustard, lettuce melange land cherry, gorgonzola bluefin cheese, unroasted walnuts, steak,steak with artichoke hearts, gorgonzola and walnuts
-
90 minMain dishpork fillet, Golden Delicious apple, fresh celery, ricotta, unsalted pistachios, bread-crumbs,roulade with pistachio crust
-
15 minMain dishduck breast, shallot, fresh thyme, cranberry compote, Red wine, butter, whipped cream,duck breast with cranberry juice and red wine
Nutrition
265Calories
Fat18% DV12g
Protein52% DV26g
Carbs4% DV11g
Loved it