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Roulade with pistachio crust
 
 
6 ServingsPTM90 min

Roulade with pistachio crust


Pork fillet roulade filled with apple and ricotta

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Directions

  1. Preheat the oven to 175 ° C.
  2. Remove the net from the roulade and cut the meat in length to two thirds. Open the meat and cut half on both sides.
  3. Now you can explain the meat to a long rag. Sprinkle with salt and salt.
  4. Peel the apple and remove the core. Slice the apple and celery and mix in a bowl with the ricotta and pepper and salt.
  5. Spread the mixture over the roulade. Roll up tightly and tie the supplied strings around it.
  6. Chop the pistachios coarsely and mix with breadcrumbs, the rest of the ricotta and pepper and salt. Brush the roulade for two thirds.
  7. Place this with the covered side up in the greased oven dish. Insert the meat thermometer into the thickest part of the meat.
  8. Bake for about 55 minutes in the oven until the meat has a core temperature of 65 ° C. Leave the roulade on a bowl covered for 10 minutes before you cut it.


Nutrition

395Calories
Sodium0% DV1.080mg
Fat37% DV24g
Protein70% DV35g
Carbs3% DV9g
Fiber4% DV1g

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