Filter
Reset
Sort ByRelevance
Shari p.
Roulade with pistachio crust
Pork fillet roulade filled with apple and ricotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Remove the net from the roulade and cut the meat in length to two thirds. Open the meat and cut half on both sides.
-
Now you can explain the meat to a long rag. Sprinkle with salt and salt.
-
Peel the apple and remove the core. Slice the apple and celery and mix in a bowl with the ricotta and pepper and salt.
-
Spread the mixture over the roulade. Roll up tightly and tie the supplied strings around it.
-
Chop the pistachios coarsely and mix with breadcrumbs, the rest of the ricotta and pepper and salt. Brush the roulade for two thirds.
-
Place this with the covered side up in the greased oven dish. Insert the meat thermometer into the thickest part of the meat.
-
Bake for about 55 minutes in the oven until the meat has a core temperature of 65 ° C. Leave the roulade on a bowl covered for 10 minutes before you cut it.
Blogs that might be interesting
-
40 minMain dishflaky potato, vegetable stock, meat broth tablet, butter, sunflower oil, onion, winter carrot, curry powder, frozen pea,stew of onion, carrot, peas and curry -
140 minMain dishwinter carrot, celery, onion, garlic, shallot, Parmigiano Reggiano, traditional olive oil, marrow pipe, tap water, unsalted butter, risotto rice, saffron,Risotto Alla Milanese -
25 minMain dishpork fillet steak, potato croquettes, salsify, creme fraiche, unsalted butter, fresh parsley,creamy salsify with pork fillet patties -
50 minMain dishfrozen butter butter puff pastry, Red onion, cream brie, traditional olive oil, chicory, dried oregano,chicory cake with red onion and brie
Nutrition
395Calories
Sodium0% DV1.080mg
Fat37% DV24g
Protein70% DV35g
Carbs3% DV9g
Fiber4% DV1g
Loved it