Roulade with pistachio crust

Name: roulade with pistachio crust
Cook time: 25 min
Total time: 90 min
Yield: 6
Ingredients: 900 g pork fillet Party favorite, at room temperature; 1 Golden Delicious apple eg golden delicious; 20 g fresh celery; 250 g ricotta fresh cheese; 95 g unsalted pistachios; 3 el bread crumbs

Pork fillet roulade filled with apple and ricotta

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 meat thermometer

Directions

Preheat the oven to 175 ° C.
Remove the net from the roulade and cut the meat in length to two thirds. Open the meat and cut half on both sides.
Now you can explain the meat to a long rag. Sprinkle with salt and salt.
Peel the apple and remove the core. Slice the apple and celery and mix in a bowl with the ricotta and pepper and salt.
Spread the mixture over the roulade. Roll up tightly and tie the supplied strings around it.
Chop the pistachios coarsely and mix with breadcrumbs, the rest of the ricotta and pepper and salt. Brush the roulade for two thirds.
Place this with the covered side up in the greased oven dish. Insert the meat thermometer into the thickest part of the meat.
Bake for about 55 minutes in the oven until the meat has a core temperature of 65 ° C. Leave the roulade on a bowl covered for 10 minutes before you cut it.