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Dragonfly099
Chop with plum filling
A tasty recipe. The main course contains the following ingredients: meat, white bread (without crust), shallot (chopped), olive oil, garlic (peeled), veneered plums (finely chopped), basil ((fresh or frozen), finely chopped), fresh cream cheese natural, hare chops and butter.
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Ingredients
Directions
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Slice crumble (in food processor).
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In frying pan shallot in 1 tbsp oil for 5 min.
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Squeeze the garlic on top and fry for 1 min.
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Repeat mixture in bowl.
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Add breadcrumbs, prunes, basil and cream cheese and mix thoroughly with fork.
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Season with salt and pepper.
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Side chops with razor-sharp, sharp knife carefully cut horizontally, almost to bone and up to 1 cm from edge.
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Filling thus formed cavities with plum mixture, press firmly.
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Place chops with cocktail stick and sprinkle with salt and pepper.
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Heat butter with 1 tbsp oil in a large frying pan.
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Chops on high heat for 3 minutes per side.
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Turn the fire down and chops with a lid on the pan in approx.
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10 minutes until golden brown and cooked through.
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Delicious with potato croquettes and braised leeks..
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Nutrition
270Calories
Sodium25% DV600mg
Fat22% DV14g
Protein50% DV25g
Carbs3% DV10g
Fiber8% DV2g
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