Chop with plum filling

Name: chop with plum filling
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 slice White bread without crust; 1 shallot shredded; 2 tablespoons olive oil; 1 clove garlic peeled; 50 g vomited plums finely chopped; 2 tablespoons basil (fresh or frozen), finely chopped; 2 tablespoons fresh cream cheese natural; 4 thick hare chops; 1 tablespoon butter

A tasty recipe. The main course contains the following ingredients: meat, white bread (without crust), shallot (chopped), olive oil, garlic (peeled), veneered plums (finely chopped), basil ((fresh or frozen), finely chopped), fresh cream cheese natural, hare chops and butter.

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Slice crumble (in food processor).
In frying pan shallot in 1 tbsp oil for 5 min.
Squeeze the garlic on top and fry for 1 min.
Repeat mixture in bowl.
Add breadcrumbs, prunes, basil and cream cheese and mix thoroughly with fork.
Season with salt and pepper.
Side chops with razor-sharp, sharp knife carefully cut horizontally, almost to bone and up to 1 cm from edge.
Filling thus formed cavities with plum mixture, press firmly.
Place chops with cocktail stick and sprinkle with salt and pepper.
Heat butter with 1 tbsp oil in a large frying pan.
Chops on high heat for 3 minutes per side.
Turn the fire down and chops with a lid on the pan in approx.
10 minutes until golden brown and cooked through.
Delicious with potato croquettes and braised leeks..