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Leah Hadad/Tribes-A-Dozen
30-minute paella
Spanish paella with chorizo, peppers, garden peas and fruits de mer.
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Ingredients
Directions
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Cut the chorizo into cubes and bake in a frying pan over low heat. Spoon on a plate.
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Chop the onion and cut the pepper into cubes. Fry the onion and paprika in the shortening for 2-3 min.
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Add the rice and the saffron and fry while stirring until all rice grains shine.
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Spoon the tomato puree through and fry for another 1 min. Pour in the stock and stir in the peas.
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Let the rice without the lid on the pan over low heat for about 15 minutes, stirring regularly.
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Rinse the fruits in a sieve under cold running water and drain well.
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Stir in the chorizo and the fruits de mer through the paella and warm everything for 2-3 min.
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Nutrition
625Calories
Sodium3% DV60mg
Fat35% DV23g
Protein58% DV29g
Carbs25% DV76g
Fiber20% DV5g
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