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30-minute paella
 
 
4 ServingsPTM30 min

30-minute paella


Spanish paella with chorizo, peppers, garden peas and fruits de mer.

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Directions

  1. Cut the chorizo ​​into cubes and bake in a frying pan over low heat. Spoon on a plate.
  2. Chop the onion and cut the pepper into cubes. Fry the onion and paprika in the shortening for 2-3 min.
  3. Add the rice and the saffron and fry while stirring until all rice grains shine.
  4. Spoon the tomato puree through and fry for another 1 min. Pour in the stock and stir in the peas.
  5. Let the rice without the lid on the pan over low heat for about 15 minutes, stirring regularly.
  6. Rinse the fruits in a sieve under cold running water and drain well.
  7. Stir in the chorizo ​​and the fruits de mer through the paella and warm everything for 2-3 min.


Nutrition

625Calories
Sodium3% DV60mg
Fat35% DV23g
Protein58% DV29g
Carbs25% DV76g
Fiber20% DV5g

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