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                                    Leah Hadad/Tribes-A-Dozen
                                
                            30-minute paella
Spanish paella with chorizo, peppers, garden peas and fruits de mer.
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                    Ingredients
Directions
- 
                                Cut the chorizo into cubes and bake in a frying pan over low heat. Spoon on a plate.
- 
                                Chop the onion and cut the pepper into cubes. Fry the onion and paprika in the shortening for 2-3 min.
- 
                                Add the rice and the saffron and fry while stirring until all rice grains shine.
- 
                                Spoon the tomato puree through and fry for another 1 min. Pour in the stock and stir in the peas.
- 
                                Let the rice without the lid on the pan over low heat for about 15 minutes, stirring regularly.
- 
                                Rinse the fruits in a sieve under cold running water and drain well.
- 
                                Stir in the chorizo and the fruits de mer through the paella and warm everything for 2-3 min.
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Nutrition
                                625Calories
                            
                            
                                Sodium3% DV60mg
                            
                            
                                Fat35% DV23g
                            
                            
                                Protein58% DV29g
                            
                            
                                Carbs25% DV76g
                            
                            
                                Fiber20% DV5g
                            
                        
                            Loved it
                        
                        