30-minute paella

Name: 30-minute paella
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 250 g chorizo sausage on one piece; 1 onion; 1 Red pepper; 300 g risotto rice; 0,05 g saffron bag; 70 g tomato paste; 750 ml chicken broth from tablet; 300 g frozen garden peas; 150 g chilled seafood

Spanish paella with chorizo, peppers, garden peas and fruits de mer.

Ingredients

Directions

Cut the chorizo into cubes and bake in a frying pan over low heat. Spoon on a plate.
Chop the onion and cut the pepper into cubes. Fry the onion and paprika in the shortening for 2-3 min.
Add the rice and the saffron and fry while stirring until all rice grains shine.
Spoon the tomato puree through and fry for another 1 min. Pour in the stock and stir in the peas.
Let the rice without the lid on the pan over low heat for about 15 minutes, stirring regularly.
Rinse the fruits in a sieve under cold running water and drain well.
Stir in the chorizo and the fruits de mer through the paella and warm everything for 2-3 min.