Filter
Reset
Sort ByRelevance
Jhalaks
Stew of stir-fried spinach and bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, soup balls (250 g, frozen), mashed potatoes (with butter (a 450 g, coolers)), baking bacon, spinach (a 300 g) and coarse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tbsp oil in a frying pan and fry the soup balls in 8-10 min. Until golden brown and done. Heat the mashed potatoes according to the instructions on the package.
-
Heat the rest of the oil in a wok. Cut the bacon into strips and cook until crispy. Remove the bacon from the wok. Add the spinach to the bacon grease in 2-3 portions and fry until the spinach has shrunk and the moisture has evaporated. Season with pepper. Put the mashed potatoes through.
-
Divide the stew over 4 plates, scoop the balls and bacon strips on them and spoon a spoon of mustard next to the stew.
Blogs that might be interesting
-
455 minMain dishWhite beans, vegetable stock, leek stumps, salt and freshly ground pepper, Lamb chops, butter, apple-pear syrup, nutmeg,lamb chops with bean puree -
25 minMain disheggplant, zucchini, onion, traditional olive oil, beefburgers, pancetta, Baking cheese roll, arugula, tomato ketchup,Mediterranean burger with ketchup -
15 minMain dishSpaghetti, farm sausage, large onion, winter carrot, celery, Red pepper, tomato paste, tap water, dried Italian herbs, Cherry tomatoes,spaghetti with sausage and tomato -
60 minMain dishcrumbly potato, leeks, onion, mushrooms, unsalted butter, minced beef, worcestershiresauce, dried thyme, tomato paste, Braeburn apple,apple hunting dish
Nutrition
505Calories
Sodium0% DV1.745mg
Fat48% DV31g
Protein40% DV20g
Carbs12% DV37g
Fiber64% DV16g
Loved it