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Jhalaks
Stew of stir-fried spinach and bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, soup balls (250 g, frozen), mashed potatoes (with butter (a 450 g, coolers)), baking bacon, spinach (a 300 g) and coarse mustard.
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Ingredients
Directions
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Heat 1 tbsp oil in a frying pan and fry the soup balls in 8-10 min. Until golden brown and done. Heat the mashed potatoes according to the instructions on the package.
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Heat the rest of the oil in a wok. Cut the bacon into strips and cook until crispy. Remove the bacon from the wok. Add the spinach to the bacon grease in 2-3 portions and fry until the spinach has shrunk and the moisture has evaporated. Season with pepper. Put the mashed potatoes through.
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Divide the stew over 4 plates, scoop the balls and bacon strips on them and spoon a spoon of mustard next to the stew.
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Nutrition
505Calories
Sodium0% DV1.745mg
Fat48% DV31g
Protein40% DV20g
Carbs12% DV37g
Fiber64% DV16g
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