Vegetable wok pieces with spinach and fennel

Name: vegetable wok pieces with spinach and fennel
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Red pepper; 2 el sesame oil; 350 g stir fry vegetable; 3 el Japanese soy sauce; 350 g Gourmet grilled pieces; 1 fennel bulb; 300 g fresh spinach; 850 g flageolets

Spinach, fennel, beans and vegetables from the wok

Ingredients

1 Red pepper
2 el sesame oil
350 g stir fry vegetable
3 el Japanese soy sauce

350 g Gourmet grilled pieces
1 fennel bulb
300 g fresh spinach
850 g flageolets

Directions

Halve the peppers and remove the stem and seeds. Cut the flesh into pieces of 2 x 2 cm.
Heat the oil in a wok and fry the pepper for 2 minutes on a high heat. Add the vegetable wok pieces and soy sauce and cook for 4 minutes on medium heat.
In the meantime, cut the fennel into thin strips and add with the spinach, bake for 5 minutes. Scoop frequently.
Drain the flageolets, add the last 2 minutes and scoop. Season with pepper and salt. Tasty with roasted sesame seeds.