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MamaW
Homemade hamburgers
Homemade hamburgers with onion, tomato and lean ground beef.
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Ingredients
Directions
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Roast the burger rolls with the cut side on the pan in a few minutes until light brown.
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Knead the burgers of the ground beef with the water, some pepper and salt. Brush the burgers with the oil and grill them on each side for 6 minutes.
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Cut the onion into rings, fry them with the oil and some salt. Roast them in a frying pan and lightly crispy in 15 minutes.
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Cut the beef tomato into slices. Place the burgers with the slices of tomato, a few leaves of lettuce and the onions on the buns. Insert a stick.
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Nutrition
410Calories
Sodium23% DV540mg
Fat31% DV20g
Protein12% DV6g
Carbs10% DV30g
Fiber12% DV3g
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