Filter
Reset
Sort ByRelevance
MamaW
Homemade hamburgers
Homemade hamburgers with onion, tomato and lean ground beef.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the burger rolls with the cut side on the pan in a few minutes until light brown.
-
Knead the burgers of the ground beef with the water, some pepper and salt. Brush the burgers with the oil and grill them on each side for 6 minutes.
-
Cut the onion into rings, fry them with the oil and some salt. Roast them in a frying pan and lightly crispy in 15 minutes.
-
Cut the beef tomato into slices. Place the burgers with the slices of tomato, a few leaves of lettuce and the onions on the buns. Insert a stick.
Blogs that might be interesting
-
50 minMain dishRed onion, garlic, fresh ginger root, fresh coriander, lime, Ketoembar ground coriander, chili powder, ground cumin, Greek yoghurt, traditional olive oil, chicken breast, flat bread garlic and coriander, young leaf lettuce,naan rolls with chicken tikka -
35 minMain dishcrumbly potato, pea, olive oil, garlic, codfish, curry powder, whipped cream, fresh spinach, arugula, Red pepper,stew spinach with cod -
60 minMain dishWhite bread, Full Milk, minced beef, salt, French mustard, curry powder, medium sized egg, paprika, onion, Red pepper, garlic, traditional olive oil, tagliatelle, cooking cream, vegetable stock, pine nuts,meatballs with tagliatelle and paprika sauce -
30 minMain dishpotatoes, flour, tilapia fillet, olive oil, onions, garlic, romatomatics, rosemary,fish stew with tomatoes and rosemary
Nutrition
410Calories
Sodium23% DV540mg
Fat31% DV20g
Protein12% DV6g
Carbs10% DV30g
Fiber12% DV3g
Loved it