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Garlic gnocchi with haricots verts
 
 
4 ServingsPTM30 min

Garlic gnocchi with haricots verts


A tasty Italian recipe. The main course contains the following ingredients: crumbly potatoes (peeled), garlic (pressed), eggs, flour (extra to pollinate), white bread (without crust, finely ground), haricots verts (150 g), pine nuts, extra virgin olive oil, fresh basil (a 15 g) and Parmesan cheese (piece).

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Directions

  1. Cook the potatoes in salt for about 20 minutes. Drain, put the pan on the heat and crush the potatoes. Turn off the heat. Add the garlic and pepper and salt. Stir the eggs through the puree. Now add the flour and the breadcrumbs.
  2. Remove the stem set and tip of the haricot verts and cut into 1 cm pieces. Cook them in a large pan in 2 minutes until done. Remove the haricots verts from the pan but keep the water.
  3. Dust a cutting board with flour and make 3 rolls of approx. 2 cm diameter from the dough. Add flour, if the dough is too moist. Cut into pieces of 2 cm and divide into 3 portions. Boil the portions in 3 parts in the retained water for 2 minutes.
  4. Roast the pine nuts in a dry pan until golden brown. Add the oil, gnocchi and haricots verts and heat over medium heat. Tear the basil leaves into pieces and add. Scoop the fire together and season with salt and pepper. Grate the cheese above and serve immediately.


Nutrition

585Calories
Sodium29% DV700mg
Fat51% DV33g
Protein50% DV25g
Carbs17% DV50g
Fiber28% DV7g

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