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DAWNIA
Classic kale stew
The recipe for kale with sausage. This remains the best
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Ingredients
Directions
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Peel the potatoes and cut into pieces. Put the kale in a large pan and place the potatoes on it.
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Add some salt and add water until the potatoes are just below. Bring to a boil over medium heat.
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Allow the kale to shrink in about 10 minutes. Remove the smoked sausages from the packaging and place on the potatoes. Cook gently for about 15 minutes.
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Remove the smoked sausages from the pan and keep warm under a lid. Drain the potatoes and kale and collect the cooking liquid.
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Mash the potatoes and kale. Add the butter and vinegar and stir well. Add a splash of cooking liquid while stirring.
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Warm the stew with stirring for a few minutes. Season to taste with pepper and salt and another dash of vinegar.
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Put the stew on plates, cut the smoked sausage into slices and lay on the kale.
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Nutrition
680Calories
Sodium2% DV50mg
Fat66% DV43g
Protein56% DV28g
Carbs15% DV45g
Fiber20% DV5g
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