Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Classic kale stew
 
 
4 ServingsPT40M40 min

Classic kale stew


The recipe for kale with sausage. This remains the best

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the potatoes and cut into pieces. Put the kale in a large pan and place the potatoes on it.
  2. Add some salt and add water until the potatoes are just below. Bring to a boil over medium heat.
  3. Allow the kale to shrink in about 10 minutes. Remove the smoked sausages from the packaging and place on the potatoes. Cook gently for about 15 minutes.
  4. Remove the smoked sausages from the pan and keep warm under a lid. Drain the potatoes and kale and collect the cooking liquid.
  5. Mash the potatoes and kale. Add the butter and vinegar and stir well. Add a splash of cooking liquid while stirring.
  6. Warm the stew with stirring for a few minutes. Season to taste with pepper and salt and another dash of vinegar.
  7. Put the stew on plates, cut the smoked sausage into slices and lay on the kale.

Blogs that might be interesting


Nutrition

680Calories
Sodium2% DV50mg
Fat66% DV43g
Protein56% DV28g
Carbs15% DV45g
Fiber20% DV5g

Loved it

Reviews