Filter
Reset
Sort ByRelevance
Bailee Shirback
Puree with fried tomatoes
A tasty recipe. The main course contains the following ingredients: meat, roma tomatoes, Italian olive oil (bottle), garlic, gold salami (250 g), black olives without seeds, mashed potatoes à la minute (pack of 3 bags), mixed lettuce extra (200 g) and balsamic vinegar .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C or gas mark 4.
-
Wash tomatoes, cut into pieces, place in baking dish and sprinkle with oil, pepper and salt.
-
Garlic peel and chop and spread on tomatoes.
-
Bake tomatoes in oven for about 15 minutes.
-
Meanwhile, cut salami into cubes.
-
Cut olives into rings.
-
Prepare the puree according to the instructions for use.
-
Salami and olives by puree.
-
Beat in salad bowl, divide fried tomatoes and sprinkle vinegar over it.
-
Serve puree with salad..
-
15 minLunchflour, milk, egg, butter, liquid baking product,pancakes basic recipe -
25 minMain dishsausage, liquid baking product, peanut oil, onion, celery, chorizo, salami, White beans, Red beans, maize, coarse brown bread, peanut oil, olive oil, lemon juice, Mexican spices, chili powder,sausage with bean salad -
35 minMain dishRed onion, unsalted butter, cane sugar, Red wine vinegar, fresh thyme, prime rib, mix for beef,sirloin steak with caramelized onion and thyme -
15 minMain dishpeanut oil, sliced string beans, HAK Red and Brown bean mix, baking flour, medium sized egg, lime, fresh coriander, raw vegetables radish mix, sesame oil,fast bean stirrer with fried egg
Nutrition
515Calories
Sodium0% DV5mg
Fat54% DV35g
Protein36% DV18g
Carbs11% DV32g
Fiber12% DV3g
Loved it