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Bailee Shirback
Puree with fried tomatoes
A tasty recipe. The main course contains the following ingredients: meat, roma tomatoes, Italian olive oil (bottle), garlic, gold salami (250 g), black olives without seeds, mashed potatoes à la minute (pack of 3 bags), mixed lettuce extra (200 g) and balsamic vinegar .
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Ingredients
Directions
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Preheat oven to 200 ° C or gas mark 4.
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Wash tomatoes, cut into pieces, place in baking dish and sprinkle with oil, pepper and salt.
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Garlic peel and chop and spread on tomatoes.
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Bake tomatoes in oven for about 15 minutes.
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Meanwhile, cut salami into cubes.
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Cut olives into rings.
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Prepare the puree according to the instructions for use.
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Salami and olives by puree.
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Beat in salad bowl, divide fried tomatoes and sprinkle vinegar over it.
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Serve puree with salad..
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Nutrition
515Calories
Sodium0% DV5mg
Fat54% DV35g
Protein36% DV18g
Carbs11% DV32g
Fiber12% DV3g
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