Filter
Reset
Sort ByRelevance
Bailee Shirback
Puree with fried tomatoes
A tasty recipe. The main course contains the following ingredients: meat, roma tomatoes, Italian olive oil (bottle), garlic, gold salami (250 g), black olives without seeds, mashed potatoes à la minute (pack of 3 bags), mixed lettuce extra (200 g) and balsamic vinegar .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C or gas mark 4.
-
Wash tomatoes, cut into pieces, place in baking dish and sprinkle with oil, pepper and salt.
-
Garlic peel and chop and spread on tomatoes.
-
Bake tomatoes in oven for about 15 minutes.
-
Meanwhile, cut salami into cubes.
-
Cut olives into rings.
-
Prepare the puree according to the instructions for use.
-
Salami and olives by puree.
-
Beat in salad bowl, divide fried tomatoes and sprinkle vinegar over it.
-
Serve puree with salad..
-
30 minMain dishhalf-to-half-chopped, onions, olive oil, peeled tomatoes, oregano, Spaghetti, white cheese, pesto alla genovese,pesto spaghetti with minced meat and white cheese -
20 minMain dishfresh ginger, mushroom fond in pot, soy sauce, tap water, udon noodles, sesame oil, medium sized egg, Chestnut mushroom, fresh salmon fillet, salad onion, carrot julienne,noodles with salmon and vegetables -
35 minMain dishceleriac, winter carrot, Red onion, tap water, chicken broth tablet, traditional olive oil, risotto rice, dry white wine, low-fat smoked sausage, frozen garden peas,risotto with peas, winter carrots, celeriac and smoked sausage -
30 minMain dishpotatoes, Red onions, olive oil, cut endive, arugula, milk, goat cheese,stew of endive and rocket
Nutrition
515Calories
Sodium0% DV5mg
Fat54% DV35g
Protein36% DV18g
Carbs11% DV32g
Fiber12% DV3g
Loved it