Puree with fried tomatoes

Name: puree with fried tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 g romatomatics; 3 tablespoons Italian olive oil bottle; 2 cloves garlic; 1 gold salami 250 g; 75 g black olives without pit; 1 business suit mashed potatoes à la minute pack a 3 bags; 1 bag mixed lettuce extra 200 g; 2 tablespoons balsamic vinegar

A tasty recipe. The main course contains the following ingredients: meat, roma tomatoes, Italian olive oil (bottle), garlic, gold salami (250 g), black olives without seeds, mashed potatoes à la minute (pack of 3 bags), mixed lettuce extra (200 g) and balsamic vinegar .

Ingredients

Kitchen Stuff

oven dish

Directions

Preheat oven to 200 ° C or gas mark 4.
Wash tomatoes, cut into pieces, place in baking dish and sprinkle with oil, pepper and salt.
Garlic peel and chop and spread on tomatoes.
Bake tomatoes in oven for about 15 minutes.
Meanwhile, cut salami into cubes.
Cut olives into rings.
Prepare the puree according to the instructions for use.
Salami and olives by puree.
Beat in salad bowl, divide fried tomatoes and sprinkle vinegar over it.
Serve puree with salad..