Filter
Reset
Sort ByRelevance
Bailee Shirback
Puree with fried tomatoes
A tasty recipe. The main course contains the following ingredients: meat, roma tomatoes, Italian olive oil (bottle), garlic, gold salami (250 g), black olives without seeds, mashed potatoes à la minute (pack of 3 bags), mixed lettuce extra (200 g) and balsamic vinegar .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C or gas mark 4.
-
Wash tomatoes, cut into pieces, place in baking dish and sprinkle with oil, pepper and salt.
-
Garlic peel and chop and spread on tomatoes.
-
Bake tomatoes in oven for about 15 minutes.
-
Meanwhile, cut salami into cubes.
-
Cut olives into rings.
-
Prepare the puree according to the instructions for use.
-
Salami and olives by puree.
-
Beat in salad bowl, divide fried tomatoes and sprinkle vinegar over it.
-
Serve puree with salad..
-
30 minMain dishgreen bean, peanut oil, sunflower oil, cumin powder (djinten), onion, Red pepper, curry powder, leeks, baking flour, root, coconut milk, vegetable stock, herbal broth, rice, egg,vegetable curry with egg and rice -
50 minMain dishwholegrain penne, sprouts, onion, traditional olive oil, fresh cream, grated young cheese, pink salmon in a tin,pasta gratin with sprouts and salmon -
245 minMain dishlemon, tap water, salt, granulated sugar, tap water, dried laurel leaves, peppercorns, frozen pheasant thigh from the specialist, wheat flour, unsalted butter, rainbow root mix, onion, garlic, chicken broth from tablet, dried cranberries, whiskey, fresh cream,pickled pheasant with cranberry whiskey sauce -
25 minMain dishbasmati rice, chicken in Indian curry sauce, sesame oil, lemon juice, salt and pepper, carrot grater, Sesame seed,chicken curry with carrot salad
Nutrition
515Calories
Sodium0% DV5mg
Fat54% DV35g
Protein36% DV18g
Carbs11% DV32g
Fiber12% DV3g
Loved it