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Katiebecck
Pancake wrap with goat's cheese, walnuts and honey
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Ingredients
Directions
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Put the pancake mix in a mixing bowl and add 500 ml of milk. Stir with a whisk or mixer until smooth.
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Add the rest of the milk, eggs and oil or butter while stirring. Let a skillet get hot.
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Pour some batter into the pan, let it run over the bottom and fry the pancake on both sides until golden brown.
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Spread the pancake with 1 tablespoon of honey. Cover with some arugula, goat cheese and walnuts. Sprinkle with the thyme and roll up the pancake.
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Nutrition
880Calories
Sodium0% DV0g
Fat58% DV38g
Protein76% DV38g
Carbs31% DV93g
Fiber0% DV0g
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