Pancake wrap with goat's cheese, walnuts and honey

Name: pancake wrap with goat's cheese, walnuts and honey
Total time: 30 min
Yield: 4
Ingredients: 400 gram wholemeal pancake flour; 1 liter milk; 4 egg; 2 tablespoon sunflower oil; 2 tablespoon butter; 75 milliliters liquid honey; 75 gram arugula; 200 gram soft goat cheese; 45 gram walnut; 1 tablespoon fresh thyme

Ingredients

400 gram wholemeal pancake flour
1 liter milk
4 egg
2 tablespoon sunflower oil
2 tablespoon butter

75 milliliters liquid honey
75 gram arugula
200 gram soft goat cheese
45 gram walnut
1 tablespoon fresh thyme

Directions

Put the pancake mix in a mixing bowl and add 500 ml of milk. Stir with a whisk or mixer until smooth.
Add the rest of the milk, eggs and oil or butter while stirring. Let a skillet get hot.
Pour some batter into the pan, let it run over the bottom and fry the pancake on both sides until golden brown.
Spread the pancake with 1 tablespoon of honey. Cover with some arugula, goat cheese and walnuts. Sprinkle with the thyme and roll up the pancake.