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BETHMCSHANE
Stir-fried cabbage with bacon
Stir-fried cabbage with curry and bacon.
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Ingredients
Directions
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Boil rice according to directions on packaging. Cutting green cabbage.
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Cut onion into rings and garlic into slices.
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wok heating and bake bacon for 3 min. Bake cabbage, onion and garlic for 5 minutes. Add curry powder, vegetable sauce and water.
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Mix well and simmer for 2 minutes. Add pepper to taste. Spread warm rice and stir-fried cabbage on plates.
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Nutrition
630Calories
Sodium0% DV1.810mg
Fat43% DV28g
Protein58% DV29g
Carbs21% DV62g
Fiber28% DV7g
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