Tortellini spinach dish

Preheat the oven to 200ºC. Cook the tortellini al dente according to the instructions on the package.

Mix the sour cream with the cream cheese and milk. Season with the garlic, nutmeg, salt and pepper.

Drain the tortellini and scoop in the baking dish. Spread a layer of spinach over this and pour the cream mixture over it.

Sprinkle the tortellini dish with the grated cheese and place in the middle of the oven for about 15 minutes until the cheese is melted and golden brown. Serve with bread if necessary.