Tortellini spinach dish

Name: tortellini spinach dish
Total time: 15 min
Yield: 4
Ingredients: 450 gram tortellini filled with cheese; 200 milliliters sour cream; 200 milliliters creme fraiche; 100 gram cream cheese natural; 50 milliliters milk; 1 clove garlic; nutmeg; 750 gram frozen spinach à la crème; 150 gram mature cheese

Ingredients

450 gram tortellini filled with cheese
200 milliliters sour cream
200 milliliters creme fraiche
100 gram cream cheese natural
50 milliliters milk

1 clove garlic
Nutmeg
750 gram frozen spinach à la crème
150 gram mature cheese

Directions

Preheat the oven to 200ºC. Cook the tortellini al dente according to the instructions on the package.
Mix the sour cream with the cream cheese and milk. Season with the garlic, nutmeg, salt and pepper.
Drain the tortellini and scoop in the baking dish. Spread a layer of spinach over this and pour the cream mixture over it.
Sprinkle the tortellini dish with the grated cheese and place in the middle of the oven for about 15 minutes until the cheese is melted and golden brown. Serve with bread if necessary.