Haddock in korma with yellow rice

Name: haddock in korma with yellow rice
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 325 g yellow rice; 2 toe garlic; 1 el peanut oil; 300 g sliced leek; 450 g frozen garden peas; 450 g kormasaus; 1 el fish sauce; 3 bunch onion; 50 g salted cashew nuts; 300 g fresh haddock

Haddock in korma with yellow rice, with leeks, garden peas, fish sauce, korma and salted cashew nuts.

Ingredients

325 g yellow rice
2 toe garlic
1 el peanut oil
300 g sliced leek
450 g frozen garden peas

450 g kormasaus
1 el fish sauce
3 bunch onion
50 g salted cashew nuts
300 g fresh haddock

Directions

Boil the rice according to the instructions on the package. In the meantime, cut the garlic finely.
Heat the oil in a frying pan and cook the garlic and leek for 4 min. On medium heat.
Add the garden peas, korma and fish sauce and heat for 4 minutes on low heat. Stir frequently.
Meanwhile, cut the spring onion into rings and chop the nuts.
Place the haddock in the sauce and cook over low heat for 3 minutes.
Scoop the spring onions and cashew nuts through the rice and serve with the korma.