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Haddock in korma with yellow rice
Haddock in korma with yellow rice, with leeks, garden peas, fish sauce, korma and salted cashew nuts.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. In the meantime, cut the garlic finely.
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Heat the oil in a frying pan and cook the garlic and leek for 4 min. On medium heat.
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Add the garden peas, korma and fish sauce and heat for 4 minutes on low heat. Stir frequently.
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Meanwhile, cut the spring onion into rings and chop the nuts.
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Place the haddock in the sauce and cook over low heat for 3 minutes.
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Scoop the spring onions and cashew nuts through the rice and serve with the korma.
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Nutrition
790Calories
Sodium26% DV635mg
Fat42% DV27g
Protein78% DV39g
Carbs31% DV92g
Fiber48% DV12g
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