Pollock in dill cream sauce

Name: pollock in dill cream sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoons butter; 400 g coalfish fillet freezer; 2 tablespoons flour sifted; 250 ml whipped cream; 1 tablespoon dried dill; 400 g fast cooking brown rice; 500 g green beans cleaned up

A tasty recipe. The main course contains the following ingredients: fish, butter, coleslaw fillet (frozen), flour (sifted), whipped cream, dried dill, fast cooking brown rice and green beans (cleaned).

Ingredients

Directions

Fry 2 tablespoons of butter in frying pan and fry frozen fish on both sides.
With the help of a wooden ladle, fry the fish into pieces.
Scatter fish with flour.
Add whipped cream into portions while stirring, add the next shoot as the previous shoot is bound by flour.
Season the fish sauce with half of dill, salt and pepper and keep warm on low heat, stirring occasionally.
Prepare rice according to instructions.
Cook green beans in 8 min.
Squeeze green beans with the rest of butter and the rest of dill.
Divide rice into four plates and add fish sauce over it.
Serving green beans next to it..