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                                    BakingLizzy
                                
                            Thai noodles with green vegetables and steamed salmon
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                    Ingredients
Directions
- 
                                Make the dressing by mixing the olive oil, white wine vinegar, lime juice, 1 tbsp water, crushed garlic, basil in a blender. Taste and season with salt and pepper.
- 
                                Cook the noodles with the vegetable stock cube according to the instructions on the package.
- 
                                Bring a pot of water to the boil and put the sugar snaps in the pan.
- 
                                Bring a pot of water to the boil and put the sugar snaps in the pan.
- 
                                Add the peas to the sugarsnaps and cook for another 1 minute.
- 
                                Put the noodles together with the dressing and the vegetables in a bowl. Hussel well together. Divide the noodles with vegetables over two plates and place the steamed salmon on them.
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Nutrition
                                635Calories
                            
                            
                                Fat52% DV34g
                            
                            
                                Protein72% DV36g
                            
                            
                                Carbs15% DV44g
                            
                        
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