Thai noodles with green vegetables and steamed salmon

Name: thai noodles with green vegetables and steamed salmon
Total time: 20 min
Yield: 2
Ingredients: 2 salmon; 100 gram soba noodles; 0.5 vegetable stock cube; 75 gram peas; 75 gram sugar snaps; 2 forest outing; 1 grater of lime; 30 milliliters extra virgin olive oil; 15 milliliters White wine vinegar; 0.5 juice of lime; 1 clove garlic; 5 gram basil

Ingredients

2 salmon
100 gram soba noodles
0.5 vegetable stock cube
75 gram peas
75 gram sugar snaps
2 forest outing

1 grater of lime
30 milliliters extra virgin olive oil
15 milliliters White wine vinegar
0.5 juice of lime
1 clove garlic
5 gram basil

Directions

Make the dressing by mixing the olive oil, white wine vinegar, lime juice, 1 tbsp water, crushed garlic, basil in a blender. Taste and season with salt and pepper.
Cook the noodles with the vegetable stock cube according to the instructions on the package.
Bring a pot of water to the boil and put the sugar snaps in the pan.
Bring a pot of water to the boil and put the sugar snaps in the pan.
Add the peas to the sugarsnaps and cook for another 1 minute.
Put the noodles together with the dressing and the vegetables in a bowl. Hussel well together. Divide the noodles with vegetables over two plates and place the steamed salmon on them.