Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Thai noodles with green vegetables and steamed salmon
 
 
2 ServingsPTM20 min

Thai noodles with green vegetables and steamed salmon


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Make the dressing by mixing the olive oil, white wine vinegar, lime juice, 1 tbsp water, crushed garlic, basil in a blender. Taste and season with salt and pepper.
  2. Cook the noodles with the vegetable stock cube according to the instructions on the package.
  3. Bring a pot of water to the boil and put the sugar snaps in the pan.
  4. Bring a pot of water to the boil and put the sugar snaps in the pan.
  5. Add the peas to the sugarsnaps and cook for another 1 minute.
  6. Put the noodles together with the dressing and the vegetables in a bowl. Hussel well together. Divide the noodles with vegetables over two plates and place the steamed salmon on them.

Blogs that might be interesting

why are healthy snacks important

Nutrition

635Calories
Fat52% DV34g
Protein72% DV36g
Carbs15% DV44g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407