Filter
Reset
Sort ByRelevance
Samanathon
Patatas bravas with steak and broccoli
Patatas bravas from the oven, served with broccoli, steak and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and cook them in the peel for 10 minutes. Drain, allow to cool slightly and cut the potatoes into pieces. Heat the oil in a large frying pan and fry the potatoes in 10-12 min. Brown and done.
-
Sprinkle with the paprika powder, the oregano, thyme and salt and scoop.
-
In the meantime, cook the broccoli in water with salt until tender in 8 minutes.
-
Meanwhile, pat the steaks dry and sprinkle with salt and pepper. Heat the butter in a large frying pan and fry, as soon as the bubbles of the butter have disappeared, the steaks to taste rare, medium or welldone (3, 4 or 6 min.).
-
Let the steaks rest on a hot plate under a lid for 5 minutes. Cut the mushrooms into slices. Bake at that time the mushrooms in the remaining fat.
-
Divide the steaks over the plates and scoop the mushrooms. Put the broccoli and patatas bravas. Tasty with ketchup and mayonnaise.
Blogs that might be interesting
-
25 minMain dishOrganic spelled, zucchini, onion, traditional olive oil, lamb sausages, almondpaste, vadouvan spice mix, grilled peppers in a pot, fresh flat parsley, oven roasted almonds,spelled with almonds and lamb sausages
-
70 minMain dishold white bread, fresh parsley, garlic, olive oil with truffle flavor, calffricandeau, fresh green asparagus, tap water,veal croquette with truffle parsley filling
-
180 minMain dishhache meat, mild paprika, cinnamon, cumin, garlic, tomato paste, onion, winter carrot, zucchini, chickpea,Moroccan tagine with chickpeas
-
25 minMain dishnew potatoes, (olive oil, lettuce, tomato, bunch onions, garlic, mayonnaise, vinegar, salad mix, grilled minced meat,fried potato salad and grilled minced meat
Nutrition
530Calories
Sodium31% DV750mg
Fat43% DV28g
Protein66% DV33g
Carbs12% DV36g
Fiber8% DV2g
Loved it