Filter
Reset
Sort ByRelevance
Krisyk
Spanish beans with chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take the green beans and halve them. Cut the onions into thin segments. Remove the skin from the chorizo and slice the sausage into slices.
-
Fry the slices of sausage in a frying pan over medium-high heat until crispy. Put them on a plate.
-
Spoon the wedges of onion through the chorizo net and fry them gently in a few minutes.
-
Spoon the chickpeas with water, the green beans and the tomato juice and bring everything to the boil. Heat the dish for ten to twelve minutes on medium high heat.
-
Let the green beans al dente and evaporate so much moisture that the ingredients are in a lightly bound sauce.
-
Scoop the slices of chorizo through and warm everything just as well.
-
25 minMain dishbasmati rice, fresh ginger, chicken fillet, chicken broth in pot, tap water, unsalted butter, curry powder, wheat flour, Zonnatura almond for cooking, fresh fresh mint, unroasted almonds, fresh spinach,creamy chicken curry with ginger, almond and mint rice
-
20 minMain dishonion, garlic, minced beef, medium sized egg, traditional olive oil, potato slices, Broccoli, parsley,hamburgers with baked potatoes and broccoli
-
25 minSmall dishpeanut oil, Red onion, Red pepper, Red wine vinegar, hot dog sausage, bock sausage, sausage, white dot, bacon, tomato ketchup, pickle, spring / forest onion,hot dog special with ketchup
-
30 minMain dishnew potatoes, fresh peas, fresh green asparagus tip, lemon, extra virgin olive oil, coarse Zaanse mustard, liquid honey, bunch onion, fresh fresh mint, Party favorite lamsham,potato salad with lamb ham and spring vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it