Filter
Reset
Sort ByRelevance
Krisyk
Spanish beans with chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take the green beans and halve them. Cut the onions into thin segments. Remove the skin from the chorizo and slice the sausage into slices.
-
Fry the slices of sausage in a frying pan over medium-high heat until crispy. Put them on a plate.
-
Spoon the wedges of onion through the chorizo net and fry them gently in a few minutes.
-
Spoon the chickpeas with water, the green beans and the tomato juice and bring everything to the boil. Heat the dish for ten to twelve minutes on medium high heat.
-
Let the green beans al dente and evaporate so much moisture that the ingredients are in a lightly bound sauce.
-
Scoop the slices of chorizo through and warm everything just as well.
-
15 minMain dishtagliatelle, pecorino, butter, freshly ground black pepper,tagliatelle with butter and sheep cheese -
20 minMain dishonion, fresh parsley, chestnut mushrooms, mushroom melange, butter or margarine, (freshly ground) pepper, herbal stock, semi-dry white wine, creme fraiche,mushroom ragout -
25 minMain dishfrozen garden peas, tuna in water, chilled sweet potato mash, curry madras, medium sized egg, bread-crumbs, traditional olive oil, multigrain bulb, tzatziki salad, cucumber, lamb's lettuce,tuna burger of sweet potato and garden peas with curry -
30 minMain dishsolid potatoes, garlic, traditional olive oil, fresh sliced stew vegetables, caraway seed, beef steak the boeuf, milk, chilled raw onion,summer stew with grilled steak de boeuf and raw vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it