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Krisyk
Spanish beans with chorizo
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Ingredients
Directions
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Take the green beans and halve them. Cut the onions into thin segments. Remove the skin from the chorizo and slice the sausage into slices.
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Fry the slices of sausage in a frying pan over medium-high heat until crispy. Put them on a plate.
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Spoon the wedges of onion through the chorizo net and fry them gently in a few minutes.
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Spoon the chickpeas with water, the green beans and the tomato juice and bring everything to the boil. Heat the dish for ten to twelve minutes on medium high heat.
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Let the green beans al dente and evaporate so much moisture that the ingredients are in a lightly bound sauce.
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Scoop the slices of chorizo through and warm everything just as well.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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