Filter
Reset
Sort ByRelevance
Krisyk
Spanish beans with chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take the green beans and halve them. Cut the onions into thin segments. Remove the skin from the chorizo and slice the sausage into slices.
-
Fry the slices of sausage in a frying pan over medium-high heat until crispy. Put them on a plate.
-
Spoon the wedges of onion through the chorizo net and fry them gently in a few minutes.
-
Spoon the chickpeas with water, the green beans and the tomato juice and bring everything to the boil. Heat the dish for ten to twelve minutes on medium high heat.
-
Let the green beans al dente and evaporate so much moisture that the ingredients are in a lightly bound sauce.
-
Scoop the slices of chorizo through and warm everything just as well.
-
50 minMain dishsomething crumbly potatoes, garlic, fresh thyme, sprig of rosemary, (olive oil, fresh basil, coarse sea salt, Red pepper, Red wine vinegar, prime rib, creme fraiche,sirloin steak with chimichurri
-
25 minMain dishsprouts, wok noodles, sunflower oil, beef strips, wok sauce oyster-garlic, unsalted cashew nuts,stir-fried sprouts
-
30 minMain dishsticking potato, minced beef, half-to-half minced, egg, bread-crumbs, creme fraiche, curry powder, flour, sunflower oil, peanut oil, cooking cream, fresh parsley, Broccoli,potato cakes with meatballs and broccoli
-
20 minMain dishmature cheese, dry white wine, garlic, cornstarch, young gin, fresh chives, brown baguette,cheese fondue with cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it