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Naan stuffed with chicken tikka masala
Chicken tikka masala with spinach and cucumber in naan bread.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the chicken in brown for 3 minutes.
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Pour in the tikka masala and simmer for 12 minutes on low heat. Add the spinach for the last 2 minutes.
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In the meantime, scrape the unpeeled cucumbers lengthwise into long strips. Put in a bowl and mix with the vinegar and the water.
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Season with pepper and salt. Change regularly.
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In the meantime, prepare the plats according to the instructions on the packaging.
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Cut open the plats and fill them with the chicken spinach mixture. Serve with the cucumber salad.
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Nutrition
500Calories
Sodium0% DV1.440mg
Fat26% DV17g
Protein68% DV34g
Carbs26% DV79g
Fiber16% DV4g
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