Filter
Reset
Sort ByRelevance
MOMMYTO2BOYS
Naan stuffed with chicken tikka masala
Chicken tikka masala with spinach and cucumber in naan bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the chicken in brown for 3 minutes.
-
Pour in the tikka masala and simmer for 12 minutes on low heat. Add the spinach for the last 2 minutes.
-
In the meantime, scrape the unpeeled cucumbers lengthwise into long strips. Put in a bowl and mix with the vinegar and the water.
-
Season with pepper and salt. Change regularly.
-
In the meantime, prepare the plats according to the instructions on the packaging.
-
Cut open the plats and fill them with the chicken spinach mixture. Serve with the cucumber salad.
Blogs that might be interesting
-
35 minMain dishRed onion, garlic, traditional olive oil, yorkham, mashed potatoes with butter, fresh sauerkraut, caraway seed, bacon,sauerkraut casserole with ham and bacon -
26 minMain dishpotato slices, Red onions, green pepper, olive oil, chicory, dairy spread, smoked bacon,potato dish with breakfast bacon -
20 minMain dishmie, sunflower oil, beef strips natural, oriental wok mix with spring onion, mix for mie, fish sauce,oriental wok dish with noodles -
15 minMain dishrice, peanut oil, half-to-half-chopped, sambal Badjak, cut white cabbages, raw vegetables sweet prawn mix, peanut butter, ketjapmarinademanis, seroendeng,rice with spicy cabbage, minced meat and peanut
Nutrition
500Calories
Sodium0% DV1.440mg
Fat26% DV17g
Protein68% DV34g
Carbs26% DV79g
Fiber16% DV4g
Loved it