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Naan stuffed with chicken tikka masala
 
 
4 ServingsPTM15 min

Naan stuffed with chicken tikka masala


Chicken tikka masala with spinach and cucumber in naan bread.

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Directions

  1. Heat the oil in a frying pan and fry the chicken in brown for 3 minutes.
  2. Pour in the tikka masala and simmer for 12 minutes on low heat. Add the spinach for the last 2 minutes.
  3. In the meantime, scrape the unpeeled cucumbers lengthwise into long strips. Put in a bowl and mix with the vinegar and the water.
  4. Season with pepper and salt. Change regularly.
  5. In the meantime, prepare the plats according to the instructions on the packaging.
  6. Cut open the plats and fill them with the chicken spinach mixture. Serve with the cucumber salad.


Nutrition

500Calories
Sodium0% DV1.440mg
Fat26% DV17g
Protein68% DV34g
Carbs26% DV79g
Fiber16% DV4g

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