Naan stuffed with chicken tikka masala

Name: naan stuffed with chicken tikka masala
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 2 el peanut oil; 300 g chicken fillet strips; 425 g tikka masala sauce in pot; 300 g spinach (washed); 2 cucumber; 100 ml natural vinegar; 300 ml tap water; tl salt; 560 g mininaan coriander / garlic

Chicken tikka masala with spinach and cucumber in naan bread.

Ingredients

Directions

Heat the oil in a frying pan and fry the chicken in brown for 3 minutes.
Pour in the tikka masala and simmer for 12 minutes on low heat. Add the spinach for the last 2 minutes.
In the meantime, scrape the unpeeled cucumbers lengthwise into long strips. Put in a bowl and mix with the vinegar and the water.
Season with pepper and salt. Change regularly.
In the meantime, prepare the plats according to the instructions on the packaging.
Cut open the plats and fill them with the chicken spinach mixture. Serve with the cucumber salad.

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Nutrition

500Calories

Sodium0% DV1.440mg

Fat26% DV17g

Protein68% DV34g

Carbs26% DV79g

Fiber16% DV4g

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