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Kimmberli
Mie with sweet and sour sauce and surimi
A tasty recipe. The main course contains the following ingredients: fish, sunflower oil, Chinese stir-fry mix (400 g), sweet sauce stir-fry (a 100 g), bean sprouts (125 g), egg noodles (new noodles, a 2 x 150 g), surimiflakes (a 125 g) and cassava krupuk.
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Ingredients
Directions
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Heat in wok oil.
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Stir fry vegetables for about 2 minutes.
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Stir fry sauce and stir-fry for about 2 minutes.
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Mix the bean sprouts.
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Mie over stir-woks and stir-fry for 1 minute.
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Prepare the surimi by cooking the mie-vegetable mixture and letting the dish warm through and through.
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Serve with krupuk..
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Nutrition
565Calories
Sodium5% DV110mg
Fat18% DV12g
Protein36% DV18g
Carbs32% DV96g
Fiber4% DV1g
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