Filter
Reset
Sort ByRelevance
Kimmberli
Mie with sweet and sour sauce and surimi
A tasty recipe. The main course contains the following ingredients: fish, sunflower oil, Chinese stir-fry mix (400 g), sweet sauce stir-fry (a 100 g), bean sprouts (125 g), egg noodles (new noodles, a 2 x 150 g), surimiflakes (a 125 g) and cassava krupuk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil.
-
Stir fry vegetables for about 2 minutes.
-
Stir fry sauce and stir-fry for about 2 minutes.
-
Mix the bean sprouts.
-
Mie over stir-woks and stir-fry for 1 minute.
-
Prepare the surimi by cooking the mie-vegetable mixture and letting the dish warm through and through.
-
Serve with krupuk..
Blogs that might be interesting
-
90 minMain dishfresh ginger, sambal Badjak, ketjapmarinademanis, garlic, sunflower oil, pork tenderloins, bunch onion, peanuts, coconut milk,saté babi with satay sauce -
45 minMain dishbread mix white, unsalted butter, tap water, Broccoli, sardines in olive oil, Mozzarella, Red Pesto,plate pizza with sardines -
25 minMain dishRed onions, garlic, Red pepper, fresh ginger root, mild Indian curry paste, ground coriander (ketoembar), coconut milk, seawolf fillet, lemon, oil, fresh coriander,creamy fish curry -
25 minMain dishoil, minced beef, salami, onion, tomatoes, chickpeas, ground cumin (djinten),meatballs with salami and chickpeas
Nutrition
565Calories
Sodium5% DV110mg
Fat18% DV12g
Protein36% DV18g
Carbs32% DV96g
Fiber4% DV1g
Loved it