Filter
Reset
Sort ByRelevance
NORMM1
Bacon-leek tart with cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the butter or oil and fry the leek for 2 minutes at a high setting.
-
Add the crème fraîche and cook until the moisture is almost evaporated. Put pepper, salt and curry powder through.
-
Roast the bacon lightly in a dry hot frying pan.
-
Cut approx 8 cm wide strips from the filo pastry. Lay them side by side over the bottom of the greased mold and let the excess dough length hang over the side of the mold.
-
Scoop the egg and cheese through the pre-mix. Spread this mixture over the dough base and place the slightly smaller sliced bacon on it. Skip the overhanging dough and cover the filling with it.
-
Brush the top with oil and bake the cake in the middle of the oven in 20-25 minutes light brown.
-
135 minMain dishrib, shallots, garlic, Red peppers, macadamia nuts, oil, ketoembar, djinten (ground cumin), ketjapmarinademanis, vinegar, Brown sugar, cloves, nutmeg, salt,beef with soy sauce and herbs -
20 minMain dishfrozen puff pastry, olive oil, Red onion, parsnip, egg, Greek yoghurt, honey, feta, walnut, old cheese,parsnip pie with walnuts and old cheese -
30 minMain dishbratwurst, potatoes, olive oil, tomatoes, dried Italian culinary herbs, lemon, creme fraiche, watercress,grilled sausage with watercress stew -
30 minMain dishguineafowl fillet, white almonds, sherry, garlic, dark chocolate, cayenne pepper, parsley, olive oil, shallot, onion, tomato, dry white wine, chicken broth tablet, Dutch shrimp,guinea fowl with shrimps
Nutrition
480Calories
Sodium0% DV0g
Fat40% DV26g
Protein38% DV19g
Carbs14% DV42g
Fiber0% DV0g
Loved it