Filter
Reset
Sort ByRelevance
LISALISALISA
Smooth spaghetti carbonara
Spaghetti carbonara with bacon, egg, whipped cream, cheese and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti in a pan with plenty of water and salt in approx. 8 minutes.
-
Split the eggs (protein is not used). Grate the cheese coarsely.
-
In a large bowl, mix the egg yolks with the whipped cream and half of the cheese. Sprinkle with pepper.
-
Bake in a dry frying pan with non-stick coating the slices of bacon on a medium heat until crispy. Drain on kitchen paper.
-
Drain the pasta and mix directly through the egg mixture in a bowl. Slice the parsley and mix with the rest of the cheese through the pasta and the egg mixture.
-
Spread the pasta over hot plates and put the bacon on it.
Blogs that might be interesting
-
15 minMain dishporcini dried porcini mushrooms, tap water, Spaghetti, smoked bacon strips, shallot, mushrooms for pasta, dried rosemary, creme fraiche, Regato 40 cheese,fast spaghetti with mushrooms and bacon -
20 minMain dishmultigrain rice, sweet onion, Chestnut mushroom, branch of parsley, traditional olive oil, finely seasoned tofu stir-fry mince, shawarma spice mix, frozen fine broad beans,rice with tofu mince and mushrooms -
50 minMain dishfrozen puff pastry, Broccoli, ham cubes, fresh cream cheese natural, 4-season pepper, medium sized egg, grated mature cheese, mixed salad, yoghurt dressing,savory pie with broccoli and seasons pepper -
15 minMain dishtenderloin, white vinegar, chili powder, paprika, turmeric, curry powder, coriander powder (ketoembar), cardamom powder, cardamom pod, peanut oil, wok oil, Red onion, garlic, fresh ginger, green pepper, Brown sugar, sifted tomato, Meat bouillon, fresh coriander,pork tenderloin
Nutrition
655Calories
Sodium10% DV230mg
Fat45% DV29g
Protein52% DV26g
Carbs24% DV72g
Fiber12% DV3g
Loved it