Smooth spaghetti carbonara

Name: smooth spaghetti carbonara
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti; 3 medium sized egg; 100 g mature cheese; 125 ml fresh cream; 8 slice baking bacon meats; 15 g fresh parsley

Spaghetti carbonara with bacon, egg, whipped cream, cheese and parsley.

Ingredients

Kitchen Stuff

paper towel

Directions

Cook the spaghetti in a pan with plenty of water and salt in approx. 8 minutes.
Split the eggs (protein is not used). Grate the cheese coarsely.
In a large bowl, mix the egg yolks with the whipped cream and half of the cheese. Sprinkle with pepper.
Bake in a dry frying pan with non-stick coating the slices of bacon on a medium heat until crispy. Drain on kitchen paper.
Drain the pasta and mix directly through the egg mixture in a bowl. Slice the parsley and mix with the rest of the cheese through the pasta and the egg mixture.
Spread the pasta over hot plates and put the bacon on it.