Filter
Reset
Sort ByRelevance
LISALISALISA
Smooth spaghetti carbonara
Spaghetti carbonara with bacon, egg, whipped cream, cheese and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti in a pan with plenty of water and salt in approx. 8 minutes.
-
Split the eggs (protein is not used). Grate the cheese coarsely.
-
In a large bowl, mix the egg yolks with the whipped cream and half of the cheese. Sprinkle with pepper.
-
Bake in a dry frying pan with non-stick coating the slices of bacon on a medium heat until crispy. Drain on kitchen paper.
-
Drain the pasta and mix directly through the egg mixture in a bowl. Slice the parsley and mix with the rest of the cheese through the pasta and the egg mixture.
-
Spread the pasta over hot plates and put the bacon on it.
Blogs that might be interesting
-
185 minMain dishonion, garlic, traditional olive oil, beef rag, caraway seed, mild paprika, chicken broth tablet, boiling water, sticking potato, green pepper, Tasty vine tomato, basmati rice, Broccoli, lemon,goulash with rice and broccoli -
20 minMain dishtraditional olive oil, Tuscan potato wedges, steak, Red onion, romatomat, arugula, Grana Padano cheese, crema all 'aceto balsamico di Modena balsamic syrup,steak with balsamic syrup -
25 minMain dishpotatoes, broad beans, red peppers, bunch onions, extra virgin olive oil, lemon juice, smoked mackerel, hüttenkäse,puffed potatoes with mackerel and garden bean salad -
60 minMain dishthyme, parsley, laurel leaf, chicken bolt, butter, onion, smoked bacon cubes, flour, beer, chicken bouillon, cream pâté,chicken stewed in beer
Nutrition
655Calories
Sodium10% DV230mg
Fat45% DV29g
Protein52% DV26g
Carbs24% DV72g
Fiber12% DV3g
Loved it