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Smooth spaghetti carbonara
Spaghetti carbonara with bacon, egg, whipped cream, cheese and parsley.
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Ingredients
Directions
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Cook the spaghetti in a pan with plenty of water and salt in approx. 8 minutes.
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Split the eggs (protein is not used). Grate the cheese coarsely.
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In a large bowl, mix the egg yolks with the whipped cream and half of the cheese. Sprinkle with pepper.
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Bake in a dry frying pan with non-stick coating the slices of bacon on a medium heat until crispy. Drain on kitchen paper.
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Drain the pasta and mix directly through the egg mixture in a bowl. Slice the parsley and mix with the rest of the cheese through the pasta and the egg mixture.
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Spread the pasta over hot plates and put the bacon on it.
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Nutrition
655Calories
Sodium10% DV230mg
Fat45% DV29g
Protein52% DV26g
Carbs24% DV72g
Fiber12% DV3g
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