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Sweet-sour noodle salad
 
 
4 ServingsPTM15 min

Sweet-sour noodle salad


Noodle salad with sugarsnaps, cucumber, sweet-sour wok sauce and beef strips.

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Directions

  1. Cook the instructions according to the instructions on the package. Clean the sugar snaps and add them for the last 3 minutes.
  2. Drain and rinse in a colander under cold running water. Meanwhile, halve the cucumber in the length and remove the seeds with a teaspoon.
  3. Cut the flesh into 1 cm slanting slices. Mix the wok sauce with the oil and vinegar into a dressing. Season with pepper.
  4. Heat the oil in a stirring stir fry the meat in 3 min. Brown. Add the wok sauce and heat for another 1 min. Season with pepper.
  5. Spoon the salad mix, cucumber and dressing through the cold noodles and season with salt and pepper. Garnish with the beef strips.


Nutrition

325Calories
Sodium33% DV795mg
Fat18% DV12g
Protein44% DV22g
Carbs10% DV31g
Fiber16% DV4g

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