Sweet-sour noodle salad

Name: sweet-sour noodle salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g fine mie; 200 g fresh sugarsnaps; 1 cucumber; 120 ml Shanghai wok sauce sweet and sour bottle of 240 ml; 3 el sesame oil; 1 el Red wine vinegar; 300 g beef strips; 300 g salad mix

Noodle salad with sugarsnaps, cucumber, sweet-sour wok sauce and beef strips.

Ingredients

Directions

Cook the instructions according to the instructions on the package. Clean the sugar snaps and add them for the last 3 minutes.
Drain and rinse in a colander under cold running water. Meanwhile, halve the cucumber in the length and remove the seeds with a teaspoon.
Cut the flesh into 1 cm slanting slices. Mix the wok sauce with the oil and vinegar into a dressing. Season with pepper.
Heat the oil in a stirring stir fry the meat in 3 min. Brown. Add the wok sauce and heat for another 1 min. Season with pepper.
Spoon the salad mix, cucumber and dressing through the cold noodles and season with salt and pepper. Garnish with the beef strips.