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Toddmaloney
Sweet-sour noodle salad
Noodle salad with sugarsnaps, cucumber, sweet-sour wok sauce and beef strips.
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Ingredients
Directions
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Cook the instructions according to the instructions on the package. Clean the sugar snaps and add them for the last 3 minutes.
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Drain and rinse in a colander under cold running water. Meanwhile, halve the cucumber in the length and remove the seeds with a teaspoon.
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Cut the flesh into 1 cm slanting slices. Mix the wok sauce with the oil and vinegar into a dressing. Season with pepper.
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Heat the oil in a stirring stir fry the meat in 3 min. Brown. Add the wok sauce and heat for another 1 min. Season with pepper.
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Spoon the salad mix, cucumber and dressing through the cold noodles and season with salt and pepper. Garnish with the beef strips.
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Nutrition
325Calories
Sodium33% DV795mg
Fat18% DV12g
Protein44% DV22g
Carbs10% DV31g
Fiber16% DV4g
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