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Wei Zheng
Danish herring salad
A delicious scandinavian recipe. The main course contains the following ingredients: fish, mate herring (a 2 pieces), sour cream (125 ml), mayonnaise, coarse mustard, bread (pavé campagnard (bread), in 8 thick slices), cucumber (in slices), capers ( jar 100 g) and radish.
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Ingredients
Directions
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Remove the tail of the pegs and cut into 2 cm pieces. Mix the sour cream with the mayonnaise and mustard. Put the herring through. Season with salt and pepper.
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Cover the bread with the cucumber and onion-chips (pack herring). Divide the herring salad and capers. Cut the radish into segments. Divide the bread over 4 plates and serve with the radish.
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Nutrition
480Calories
Sodium22% DV535mg
Fat29% DV19g
Protein50% DV25g
Carbs16% DV49g
Fiber20% DV5g
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