Danish herring salad

Name: Danish herring salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 2 packages herring a 2 pieces; 1 cup sour cream 125 ml; 1 el mayonnaise; 1 el mustard; 1 bread pavé campagnard (bread), in 8 thick slices; 1 cucumber in slices; 2 el capers jar 100 g; 1 bunch radish

A delicious scandinavian recipe. The main course contains the following ingredients: fish, mate herring (a 2 pieces), sour cream (125 ml), mayonnaise, coarse mustard, bread (pavé campagnard (bread), in 8 thick slices), cucumber (in slices), capers ( jar 100 g) and radish.

Ingredients

Directions

Remove the tail of the pegs and cut into 2 cm pieces. Mix the sour cream with the mayonnaise and mustard. Put the herring through. Season with salt and pepper.
Cover the bread with the cucumber and onion-chips (pack herring). Divide the herring salad and capers. Cut the radish into segments. Divide the bread over 4 plates and serve with the radish.