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Seasoned fricandeau with creamy mushroom sauce
 
 
4 ServingsPTM45 min

Seasoned fricandeau with creamy mushroom sauce


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Directions

  1. Preheat the oven to 180 ° c.
  2. Slide the baking dish with fricand oven drawer into the oven and insert a meat thermometer into the center of the roulade.
  3. Roast the roulade until the core temperature is about 60 ° c, basting occasionally with roasting liquid.
  4. In the meantime, heat the butter in a frying pan and fry garlic, onion, mushrooms and thyme until the mushrooms are nicely browned.
  5. Pour in the wine and let it boil for a while.
  6. Stir in whipped cream and roast from the fricandeau and cook for 6-8 minutes until it becomes a nice sauce.
  7. Cut the fricandeau into thin slices and serve with the sauce.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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