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Annie C
Seasoned fricandeau with creamy mushroom sauce
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Ingredients
Directions
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Preheat the oven to 180 ° c.
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Slide the baking dish with fricand oven drawer into the oven and insert a meat thermometer into the center of the roulade.
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Roast the roulade until the core temperature is about 60 ° c, basting occasionally with roasting liquid.
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In the meantime, heat the butter in a frying pan and fry garlic, onion, mushrooms and thyme until the mushrooms are nicely browned.
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Pour in the wine and let it boil for a while.
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Stir in whipped cream and roast from the fricandeau and cook for 6-8 minutes until it becomes a nice sauce.
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Cut the fricandeau into thin slices and serve with the sauce.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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