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Lime dish with cashew nuts
A tasty recipe. The main course contains the following ingredients: poultry, turkey breast (approx. 200 g), Cashew Chicken (chicken with cashews a 268 g), oyster mushrooms (150 g), sunflower oil, green beans (frozen pack a 450 g), spring onions (3 pieces) ), atjar (a 350 ml) and prawn cracker (60 g).
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Ingredients
Directions
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Cut turkey fillet into thin strips.
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Mixing strips with herb mix (out of box).
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Clean oyster mushrooms and cut into strips.
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Cooking noodles (out of box) according to instructions.
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Heat up wok oil and turkey in about 4 minutes.
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Add oyster mushrooms and bake for about 2 minutes.
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Add soy sauce mix (out of box), green beans and 300 ml of water.
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Boil gently for approx.
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3 minutes.
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Add cashew nuts (out of box) last minute.
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Clean the forest onions, cut into rings and sprinkle on the lime dish.
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Noodles, atjar and krupuk serve separately..
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Nutrition
765Calories
Sodium38% DV915mg
Fat31% DV20g
Protein84% DV42g
Carbs35% DV104g
Fiber24% DV6g
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