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Penne with salmon and green beans
 
 
4 ServingsPTM25 min

Penne with salmon and green beans


A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta), broken green beans (500 g), onion, olive oil, garlic, Scottish salmon fillet (a ca. 250 g) and fish sauce dill (a 150 ml).

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Directions

  1. Cook Penne according to instructions.
  2. Fry the beans for about 8 minutes, drain and drain.
  3. Preheat the grill to the highest setting.
  4. Meanwhile, peel and cut.
  5. Fry 2 tablespoons of oil in frying pan.
  6. Peel the garlic and press it over it.
  7. Add onion and fry for approx.
  8. 5 minutes.
  9. Salmon the salt with salt and cover with the rest of oil.
  10. Heat brown and cooked on both sides for about 8 minutes under hot grill salmon.
  11. Add dill sauce to onion mixture and heat without cooking.
  12. Season with salt and pepper.
  13. Halve salmon fillets and serve with dill sauce, green beans and penne..


Nutrition

700Calories
Sodium0% DV1.267mg
Fat54% DV35g
Protein66% DV33g
Carbs22% DV65g
Fiber4% DV1g

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