Filter
Reset
Sort ByRelevance
Vikas Khandelwal
Penne with salmon and green beans
A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta), broken green beans (500 g), onion, olive oil, garlic, Scottish salmon fillet (a ca. 250 g) and fish sauce dill (a 150 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Fry the beans for about 8 minutes, drain and drain.
-
Preheat the grill to the highest setting.
-
Meanwhile, peel and cut.
-
Fry 2 tablespoons of oil in frying pan.
-
Peel the garlic and press it over it.
-
Add onion and fry for approx.
-
5 minutes.
-
Salmon the salt with salt and cover with the rest of oil.
-
Heat brown and cooked on both sides for about 8 minutes under hot grill salmon.
-
Add dill sauce to onion mixture and heat without cooking.
-
Season with salt and pepper.
-
Halve salmon fillets and serve with dill sauce, green beans and penne..
Blogs that might be interesting
-
30 minMain dishpork fillets à la minute naturel, lime, shichimi togarashi, peanut oil, wholemeal spaghetti, sweet-potato spaghetti, Red pepper, bunch onion, Chinese wok vegetable coal and sugarsnaps, soy-ginger-sesame dressing,asian marinated pork skewer with chinese wok vegetable
-
30 minMain dishbasmati rice, medium sized egg, winter carrot, fresh green beans, cut pointed cabbage, cucumber, satay sauce, kroepoek,gado gado
-
80 minMain dishfresh salmon fillet, bunch onion, fresh dill, frozen raw peeled shrimps, frozen puff pastry, coarse Zaanse mustard, crème fraiche light, medium sized egg, goat cheese blanc 50,salmon quiche with dill and shrimps
-
55 minMain dishonion, garlic, crumbly potatoes, Kale, olive oil, chorizo sausage, salt and freshly ground pepper,farmhouse cabbage soup from minho
Nutrition
700Calories
Sodium0% DV1.267mg
Fat54% DV35g
Protein66% DV33g
Carbs22% DV65g
Fiber4% DV1g
Loved it