Penne with salmon and green beans

Name: penne with salmon and green beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne pasta; 1 bag broken green beans 500 g; 1 onion; tablespoon olive oil; 2 cloves garlic; 2 dishes Scottish salmon fillet a approx. 250 g; 2 cups fish sauce dill a 150 ml

A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta), broken green beans (500 g), onion, olive oil, garlic, Scottish salmon fillet (a ca. 250 g) and fish sauce dill (a 150 ml).

Ingredients

Directions

Cook Penne according to instructions.
Fry the beans for about 8 minutes, drain and drain.
Preheat the grill to the highest setting.
Meanwhile, peel and cut.
Fry 2 tablespoons of oil in frying pan.
Peel the garlic and press it over it.
Add onion and fry for approx.
5 minutes.
Salmon the salt with salt and cover with the rest of oil.
Heat brown and cooked on both sides for about 8 minutes under hot grill salmon.
Add dill sauce to onion mixture and heat without cooking.
Season with salt and pepper.
Halve salmon fillets and serve with dill sauce, green beans and penne..

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Nutrition

700Calories

Sodium0% DV1.267mg

Fat54% DV35g

Protein66% DV33g

Carbs22% DV65g

Fiber4% DV1g

Loved it

Cooking time, less than: