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Vikas Khandelwal
Penne with salmon and green beans
A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta), broken green beans (500 g), onion, olive oil, garlic, Scottish salmon fillet (a ca. 250 g) and fish sauce dill (a 150 ml).
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Ingredients
Directions
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Cook Penne according to instructions.
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Fry the beans for about 8 minutes, drain and drain.
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Preheat the grill to the highest setting.
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Meanwhile, peel and cut.
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Fry 2 tablespoons of oil in frying pan.
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Peel the garlic and press it over it.
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Add onion and fry for approx.
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5 minutes.
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Salmon the salt with salt and cover with the rest of oil.
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Heat brown and cooked on both sides for about 8 minutes under hot grill salmon.
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Add dill sauce to onion mixture and heat without cooking.
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Season with salt and pepper.
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Halve salmon fillets and serve with dill sauce, green beans and penne..
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Nutrition
700Calories
Sodium0% DV1.267mg
Fat54% DV35g
Protein66% DV33g
Carbs22% DV65g
Fiber4% DV1g
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