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Nacho dish with tomato cubes and grated cheese
 
 
4 ServingsPTM25 min

Nacho dish with tomato cubes and grated cheese


Main course of nachos with kidney beans, paprika, tomato, cheese and crème fraiche.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Put the kidney beans in a colander, rinse under cold water and let drain.
  3. Remove from the red pepper the stalk and seed lists and cut the flesh into cubes.
  4. Mix the beans, paprika, tomato cubes and chili mixture in an oven dish. Sprinkle with the pepper. Divide the tortilla chips and grated cheese over it.
  5. Bake the nacho plate in 15 minutes until golden brown and done. Serve with the crème fraîche.


Nutrition

520Calories
Sodium37% DV880mg
Fat43% DV28g
Protein32% DV16g
Carbs15% DV46g
Fiber40% DV10g

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