Filter
Reset
Sort ByRelevance
Perri Pender
Nacho dish with tomato cubes and grated cheese
Main course of nachos with kidney beans, paprika, tomato, cheese and crème fraiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the kidney beans in a colander, rinse under cold water and let drain.
-
Remove from the red pepper the stalk and seed lists and cut the flesh into cubes.
-
Mix the beans, paprika, tomato cubes and chili mixture in an oven dish. Sprinkle with the pepper. Divide the tortilla chips and grated cheese over it.
-
Bake the nacho plate in 15 minutes until golden brown and done. Serve with the crème fraîche.
Blogs that might be interesting
-
30 minMain dishoil, chicken cloves, Bumbu spice for ajam paniki, pandan rice, cucumber, onions, Chinese coal,chicken ajam paniki with chinese cabbage and cucumber -
40 minMain dishfrozen puff pastry, salmon fillet, shallot, fresh dill, fresh parsley, egg yolk, Roquefort, cooking cream, vermouth, medium sherry,salmon in puff pastry with roquefort sauce -
15 minMain dishchicken fillet in cubes, olive oil, garlic, Red pepper, roasted peppers, sugo with herbs, tortellini verdi,pasta with roasted pepper sauce -
40 minMain dishenvelope saffron threads, water, large onion, Cherry tomatoes, surimi, marinated chicken fillet, traditional olive oil, garlic, dried pepper, risotto rice, chicken broth tablet, water, frozen garden peas, boiled mussels,catalan paella
Nutrition
520Calories
Sodium37% DV880mg
Fat43% DV28g
Protein32% DV16g
Carbs15% DV46g
Fiber40% DV10g
Loved it