Filter
Reset
Sort ByRelevance
Perri Pender
Nacho dish with tomato cubes and grated cheese
Main course of nachos with kidney beans, paprika, tomato, cheese and crème fraiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the kidney beans in a colander, rinse under cold water and let drain.
-
Remove from the red pepper the stalk and seed lists and cut the flesh into cubes.
-
Mix the beans, paprika, tomato cubes and chili mixture in an oven dish. Sprinkle with the pepper. Divide the tortilla chips and grated cheese over it.
-
Bake the nacho plate in 15 minutes until golden brown and done. Serve with the crème fraîche.
Blogs that might be interesting
-
30 minMain dishgrilled red pepper, zucchini, onion, butter, risotto rice, dry white wine, vegetable stock, grilled pieces,pepper risotto with grilled pieces -
25 minMain disheggplant, (olive oil, garlic, capers, mixed olives Italiamix (165 g), balsamic vinegar, sieved tomatoes, frozen cod, thawed, juice of lemon, flour,cod with spicy eggplant -
30 minMain dishsalmon fillet, sage, parma ham, green bean, lemon, sugar, olive oil, potato, egg,saltimbocca of salmon with parma ham -
15 minMain dishMacaroni, frozen garden peas, traditional olive oil, baking flour, salad onion, ham cubes, semi-skimmed milk, grated Gouda aged cheese 48, dried nutmeg,macaroni with ham, cheese, cauliflower rice and peas
Nutrition
520Calories
Sodium37% DV880mg
Fat43% DV28g
Protein32% DV16g
Carbs15% DV46g
Fiber40% DV10g
Loved it