Chicken goulash

Name: chicken goulash
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 125 gram lean bacon; 400 gram chicken fillet; 1 tablespoon mild paprika; 2 teaspoon spicy paprika powder; 1 large onion; 2 Red pepper; 2 yellow bell pepper; 2 tablespoon tomato paste; 1 tablespoon fresh thyme leaves; 200 ml chicken bouillon

Ingredients

3 tablespoon olive oil
125 gram lean bacon
400 gram chicken fillet
1 tablespoon mild paprika
2 teaspoon spicy paprika powder
1 large onion

2 Red pepper
2 yellow bell pepper
2 tablespoon tomato paste
1 tablespoon fresh thyme leaves
200 ml chicken bouillon

Directions

Cut the chicken into large pieces. Chop the onion coarsely. Cut the peppers into 3 cm pieces.
Heat the olive oil in a frying pan and gently fry the bacon cubes. Spoon the bacon on a plate. Sprinkle the chicken with salt and freshly ground pepper and fry the pieces in the bacon fat around brown. Sprinkle the mild and spicy paprika over it and spread the onion, pieces of bacon and paprika between the chicken.
Spoon in the tomato paste and thyme leaves and pour in the stock. Bring over medium-high heat to the boil and let the chicken goulash simmer gently for 20 minutes. Allow the moisture to evaporate until the chicken is in a sauce.