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The Sorghum Checkoff
Gyro pee
Also try these delicious gyro pies
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Ingredients
Directions
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Cut the pork tenderloin or the pork fillet into thin pieces or smaller pieces.
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Mix salt and pepper, garlic, lemon juice, olive oil and gyro herbs.
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Thread the meat on mini-pies or sticks and fry the table until golden brown and done.
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20 minMain dishlean bacon, fresh sage, green bean, potato wedge, Meat bouillon, chicken bouillon, pears,bean stew with bacon and sage -
30 minMain dishtofu natural, stir-fry oil, fresh ginger root, bunch onions, winter carrot, snow peas, shii-takes, herbal broth, dry sherry, soy sauce, cornstarch,tofu with mushrooms -
40 minMain dishonion, garlic, sunflower oil, smoked bacon, Pink shrimps, smoked chicken fillet, coconut milk, basmati rice, water, maggiblok, Red pepper,moksi alesi (Surinamese rice dish with shrimps and chicken)
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
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