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Gyro pee
 
 
4 ServingsPTM15 min

Gyro pee


Also try these delicious gyro pies

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Directions

  1. Cut the pork tenderloin or the pork fillet into thin pieces or smaller pieces.
  2. Mix salt and pepper, garlic, lemon juice, olive oil and gyro herbs.
  3. Thread the meat on mini-pies or sticks and fry the table until golden brown and done.

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Nutrition

130Calories
Sodium0% DV0g
Fat9% DV6g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g

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