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The Sorghum Checkoff
Gyro pee
Also try these delicious gyro pies
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Ingredients
Directions
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Cut the pork tenderloin or the pork fillet into thin pieces or smaller pieces.
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Mix salt and pepper, garlic, lemon juice, olive oil and gyro herbs.
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Thread the meat on mini-pies or sticks and fry the table until golden brown and done.
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45 minMain dishWhite bread, Full Milk, shallots, butter, minced meat, minced beef, egg, nutmeg, mustard, flour, Beef broth,meatball with gravy -
25 minMain dishsausage, breakfast bacon, fresh thyme, fresh rosemary, paprika,sausages in bacon with thyme and rosemary -
30 minMain dishtuna in olive oil, Red pepper, Cheddar, fresh spinach, mashed potatoes with butter, medium sized egg,mini oven dishes with tuna -
160 minMain dishwhole chicken, wheat flour, parsley, dried laurel leaves, fresh thyme, smoked bacon strips, unsalted butter, winter carrot, garlic, Chestnut mushroom, full red wine, silver onion, chicken broth from tablet,step-by-step coq au vin
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
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