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The Sorghum Checkoff
Gyro pee
Also try these delicious gyro pies
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Ingredients
Directions
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Cut the pork tenderloin or the pork fillet into thin pieces or smaller pieces.
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Mix salt and pepper, garlic, lemon juice, olive oil and gyro herbs.
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Thread the meat on mini-pies or sticks and fry the table until golden brown and done.
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25 minMain dishgarlic, large onion, Red pepper, olive oil, filo pastry, pork tenderloin, forest outing, leaf parsley finely chopped, Greek feta,pork tenderloin in filo pastry -
70 minMain dishdough for savory pie, Broccoli, medium sized egg, fresh cream, curry powder, bunch onion, smoked salmon pieces,broccoli salmon quiches -
55 minMain dishdough for savory pie, frozen spinach, unsalted butter, onion, garlic, medium sized egg, fresh cream, ricotta,creamy spinach pie -
15 minMain dishfresh sage leaf, traditional olive oil, low-fat smoked bacon strips, Gnocchi, zucchini, garlic, broken rosemary, pasta sauce traditional, Parmigiano Reggiano,gnocchi with zucchini in tomato sauce
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
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