Filter
Reset
Sort ByRelevance
The Sorghum Checkoff
Gyro pee
Also try these delicious gyro pies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloin or the pork fillet into thin pieces or smaller pieces.
-
Mix salt and pepper, garlic, lemon juice, olive oil and gyro herbs.
-
Thread the meat on mini-pies or sticks and fry the table until golden brown and done.
-
15 minMain dishtraditional olive oil, mushroom stir-fry mix, dragon, nut rice, hot vegetable broth from tablet, frozen broad beans, lemon, dairy spread natural light, bunch onion,super fast rice pan with broad beans -
20 minMain dishredfish fillets, lemon juice, sage leaves, Parma ham, olive oil,redfish with sage and parma ham -
65 minMain dishsticking potato, (olive oil, Broccoli, fresh pangasius fillet, medium sized egg, Japanese breadcrumbs, Greek yogurt (0% fat), gherkin cubes, mayonnaise,homemade fish fingers with potato panes -
25 minMain dishbasmati rice, chicken breast, onion, yellow bell pepper, Thai stir-fry mix, red curry paste, coconut milk,thai curry with chicken fillet
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
Loved it