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The Sorghum Checkoff
Gyro pee
Also try these delicious gyro pies
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Ingredients
Directions
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Cut the pork tenderloin or the pork fillet into thin pieces or smaller pieces.
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Mix salt and pepper, garlic, lemon juice, olive oil and gyro herbs.
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Thread the meat on mini-pies or sticks and fry the table until golden brown and done.
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30 minMain dishonion, traditional olive oil, risotto rice, chicken broth from tablet, shoulder ham, frozen garden peas, unsalted butter, grated Parmesan cheese,risotto with ham
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
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