Filter
Reset
Sort ByRelevance
The Sorghum Checkoff
Gyro pee
Also try these delicious gyro pies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloin or the pork fillet into thin pieces or smaller pieces.
-
Mix salt and pepper, garlic, lemon juice, olive oil and gyro herbs.
-
Thread the meat on mini-pies or sticks and fry the table until golden brown and done.
-
15 minMain dishdeep-frozen green beans, fresh tasty snap, Cherry tomatoes, mashed potatoes à la minute naturel, cocktail sauce,fried fish with spinach salad -
30 minMain dishpotatoes, carrots, snow peas, salmon fillets, butter or margarine, fish sauce dill, bunch onions, dill,salmon with dill sauce -
10 minMain dishlemon, olive oil, Pizza Bottom, cream cheese natural, Parmesan cheese, green asparagus tips, egg,pizza bianca with lemon, egg and asparagus -
15 minMain dishwater, Spaghetti, Cherry tomatoes, lemon, traditional olive oil, sea salt, fresh spinach, Parmigiano Reggiano,fast spaghetti with spinach
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
Loved it