Filter
Reset
Sort ByRelevance
The Sorghum Checkoff
Gyro pee
Also try these delicious gyro pies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloin or the pork fillet into thin pieces or smaller pieces.
-
Mix salt and pepper, garlic, lemon juice, olive oil and gyro herbs.
-
Thread the meat on mini-pies or sticks and fry the table until golden brown and done.
-
70 minMain dishunsalted butter, wheat flour, hot vegetable broth from tablet, fresh cream, Grana Padano cheese, zucchini, Mozzarella, fresh green asparagus tip, fresh snow peas, frozen garden peas, fresh lasagne sheets,lasagna with green vegetables -
15 minMain dishOrganize organic multigrain bread, Organic wholemeal penne rigate, Organic broccoli, traditional olive oil, garlic, Organic cherry tomatoes, Organic green pesto in pot,pasta pesto with broccoli, garlic crumbs and cherry tomatoes -
180 minMain dishrun through beef, meat broth tablet, onions, garlic, red and yellow peppers, zucchini, butter, dried Provençal herbs, balsamic vinegar, couscous,beef stew with paprika and zucchini -
50 minMain disholive oil, onion, washed spinach, egg, peeled walnuts, raisins, leaf parsley, filo pastry, butter,spinach pie with walnuts
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
Loved it