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The Sorghum Checkoff
Gyro pee
Also try these delicious gyro pies
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Ingredients
Directions
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Cut the pork tenderloin or the pork fillet into thin pieces or smaller pieces.
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Mix salt and pepper, garlic, lemon juice, olive oil and gyro herbs.
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Thread the meat on mini-pies or sticks and fry the table until golden brown and done.
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30 minMain dishprime rib, olive oil, butter lettuce, chicory, seedless red grape, balsamic vinegar, mustard,grilled sirloin steak with balsamic vinegar and salad -
30 minMain dishshoulder Chops, chilled lemongrass lemongrass, fresh ginger, ketjapmarinademanis, (peanut) oil, pandan rice, tap water, big winter carrot, fresh oriental wok vegetables, satay sauce, seroendeng,homemade satay with rice and stir-fried vegetables -
60 minMain dishsauerkraut, beetroot, butter, ham, onion, cumin, thyme leaves, Meat bouillon, solid potatoes, Greek yoghurt, parsley,russian sourdough soup with beetroot -
30 minMain dishBroccoli, chestnut mushrooms, fresh ginger, pangasius fillet, oil for frying, flour, Eggs, Mihoen, Thai,fish tempura with sweet chili
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
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