Filter
Reset
Sort ByRelevance
The Sorghum Checkoff
Gyro pee
Also try these delicious gyro pies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloin or the pork fillet into thin pieces or smaller pieces.
-
Mix salt and pepper, garlic, lemon juice, olive oil and gyro herbs.
-
Thread the meat on mini-pies or sticks and fry the table until golden brown and done.
-
20 minMain dishpeanut oil, olive oil, shallot, onion, garlic, Red pepper, Chestnut mushroom, fresh thyme, butter, tartar, Brie,tartar with mushroom tapenade and brie -
25 minMain dishcrumbly potatoes, winter roots, walnuts, raisins, salad dressing yogurt, slimie fresh and creamy garden herbs,puffed potatoes with creamy garden herbs -
25 minMain dishthin bacon strips, butter, onions, fennel tubers, sugar, wine vinegar, mashed potatoes, cream cheese,stewed fennel with bacon -
55 minMain dishrainbow root mix, sticking potato, Red onion, pesto alla Genovese, traditional olive oil, chicken filet cheese, dried rosemary, smoked bacon,roasted carrot and potato with chicken fillets
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
Loved it