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The Sorghum Checkoff
Gyro pee
Also try these delicious gyro pies
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Ingredients
Directions
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Cut the pork tenderloin or the pork fillet into thin pieces or smaller pieces.
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Mix salt and pepper, garlic, lemon juice, olive oil and gyro herbs.
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Thread the meat on mini-pies or sticks and fry the table until golden brown and done.
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20 minMain dishfresh tagliatelle all erbe, traditional olive oil, thin leeks, fresh basil, garlic, vine tomato, dressing balsamic, fresh crayfish,tagliatelle with crayfish -
25 minMain dishgreen bean, potatoes, egg, butter, breakfast bacon, lemon, mayonnaise, yogurt, tomato, bunch onions, little gem,potato salad with green beans and fried bacon -
45 minMain dishbig potatoes, olive oil, minced beef, onion, garlic, Red pepper, paprika, rosemary, cocktailto, mature cheese,jacked potato with minced meat
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
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