Filter
Reset
Sort ByRelevance
The Sorghum Checkoff
Gyro pee
Also try these delicious gyro pies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloin or the pork fillet into thin pieces or smaller pieces.
-
Mix salt and pepper, garlic, lemon juice, olive oil and gyro herbs.
-
Thread the meat on mini-pies or sticks and fry the table until golden brown and done.
-
25 minMain dishcelery, winter carrot, chorizo sausage on one piece, traditional olive oil, tomato cubes, chicken broth tablet, White beans in tomato sauce, tap water, brown baguette,Spanish Meal Soup -
25 minMain dishpapikas, bunch onions, kidney beans, chops, Mexican spices, yellow rice, oil, sour cream,mexican rice dish -
30 minMain dishpandan rice, fresh ginger, Red pepper, sunflower oil, garlic, sesame oil, chicken breast, coconut milk, fresh basil, fresh coriander, fish sauce, granulated sugar, cornstarch, tap water, lime,spicy chicken curry -
20 minMain dishonion, celery, garlic, shell paste, tuna in water, traditional olive oil, spicy pasta sauce in a pack,shells with celery-tuna sauce
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
Loved it