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The Sorghum Checkoff
Gyro pee
Also try these delicious gyro pies
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Ingredients
Directions
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Cut the pork tenderloin or the pork fillet into thin pieces or smaller pieces.
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Mix salt and pepper, garlic, lemon juice, olive oil and gyro herbs.
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Thread the meat on mini-pies or sticks and fry the table until golden brown and done.
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80 minMain dishfarmer chicken in oven bag, potatoes in shell, pine nuts, sprouts, (olive oil, grated old cheese,farm chicken from the oven with sprouts -
30 minMain dishEggs, grated old cheese, oil, artichoke hearts, onion, courgettes, salami, baguette,stuffed omelette with salami -
25 minMain dishtortellini alla carne, onion, garlic, traditional olive oil, half-to-half-chopped, sifted tomatoes in a pack, dried Italian herbs, grated cheese for pasta,tortellini bolognese -
65 minMain dishonion, mushrooms, traditional olive oil, wheat flour, Full Milk, fresh leaf spinach, fresh lasagne sheets, pine nuts,lasagna with mushrooms and spinach
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
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