Rice salad with mango and mackerel

Name: rice salad with mango and mackerel
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon paprika; 250 gram pandan rice; 250 gram basmati rice; 300 gram Broccoli; 1 bunch coriander; 2 mango; 1 Red pepper; 1 lemon; 3 tablespoon peanut oil; 4 smoked mackerel fillet

Ingredients

1 tablespoon paprika
250 gram pandan rice
250 gram basmati rice
300 gram Broccoli
1 bunch coriander

2 mango
1 Red pepper
1 lemon
3 tablespoon peanut oil
4 smoked mackerel fillet

Directions

Add the paprika powder to the cooking water of the rice and cook the rice until tender. Allow to cool.
Cook the broccoli florets al dente in about 3 minutes.
Drain, rinse cold water and let cool.
Spoon half of the coriander, the mango cubes, red pepper, broccoli florets, lemon zest, juice and oil into the rice.
Place the mackerel fillet on the rice salad and sprinkle with the rest of the coriander.