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REALCOOKIE
Ragout with garden herbs
A tasty recipe. The vegetarian main course contains the following ingredients: Tarly (250 g), grass eggs (medium, 6 pieces), butter or margarine, flour, milk, herbal stock, leaf spinach ((frozen), pack a 450 g), Italian herbs (frozen and 50 g).
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Ingredients
Directions
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Prepare tarly according to instructions.
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Boil eggs in approx.
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7 minutes.
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Melt butter in pan.
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Stir in flour until ball is formed.
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Add milk and 150 ml of water little by little and keep stirring until the sauce is tied.
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In the meantime prepare spinach according to instructions.
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Add bouillon tablet to sauce and roast in it.
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Peel eggs and cut into pieces.
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Add eggs and Italian herbs to sauce.
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Tarly serve with ragout and spinach..
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Nutrition
535Calories
Sodium27% DV655mg
Fat32% DV21g
Protein50% DV25g
Carbs20% DV61g
Fiber20% DV5g
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