Ragout with garden herbs

Name: ragout with garden herbs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 business suit Tarly 250 g; 1 box grass eggs medium size, 6 pieces; 50 g butter or margarine; 50 g flour; 300 ml milk; 1 herbal stock; 600 g leaf spinach (freezer), pack a 450 g; 1 package Italian spices frozen, 50 g

A tasty recipe. The vegetarian main course contains the following ingredients: Tarly (250 g), grass eggs (medium, 6 pieces), butter or margarine, flour, milk, herbal stock, leaf spinach ((frozen), pack a 450 g), Italian herbs (frozen and 50 g).

Ingredients

Directions

Prepare tarly according to instructions.
Boil eggs in approx.
7 minutes.
Melt butter in pan.
Stir in flour until ball is formed.
Add milk and 150 ml of water little by little and keep stirring until the sauce is tied.
In the meantime prepare spinach according to instructions.
Add bouillon tablet to sauce and roast in it.
Peel eggs and cut into pieces.
Add eggs and Italian herbs to sauce.
Tarly serve with ragout and spinach..