Filter
Reset
Sort ByRelevance
Kim luvscooking
Garlic paste with tomato salad
Vegetarian garlic paste served with a salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Roast the sandwiches and crumble them with a food processor or hand blender. Press the garlic.
-
Heat 2 tablespoons of oil in a frying pan, fry the garlic with the breadcrumbs in it, shoveling brown and crispy. Cut the tomatoes into wedges. Beat a dressing of 3 tbsp oil, the vinegar and the dried thyme.
-
Season with (freshly ground) salt and pepper. Scoop the tomatoes through the dressing. Serve the warm spaghetti with the tomato and the garlic bread crumbs.
Blogs that might be interesting
-
30 minMain dishtraditional olive oil, risotto rice, dry white wine, water, Red pepper, pesto alla Genovese, frozen garden peas, grated Parmesan cheese, bunch onion,Green risotto
-
45 minMain dishsweet potato, frozen broad beans, frozen garden peas, pumpkin seeds, bunch onion, sundried tomatoes in oil, chilled hüttenkäse cheese, arugula, salad dressing balsamic,puffed sweet potato with hüttenkäse and green salad
-
15 minMain disholive oil, onion, pork slices, Mexican wok vegetables, burrito seasoning mix, Tortilla wraps, sour cream,tortilla with pork strips
-
55 minMain dishfresh pumpkin, traditional olive oil, dried Italian herbs, unsalted butter, large onion, risotto rice, chicken broth from tablet, Grana Padano cheese shavings,pumpkin risotto
Nutrition
490Calories
Sodium14% DV345mg
Fat32% DV21g
Protein24% DV12g
Carbs22% DV65g
Fiber12% DV3g
Loved it