Filter
Reset
Sort ByRelevance
Kim luvscooking
Garlic paste with tomato salad
Vegetarian garlic paste served with a salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Roast the sandwiches and crumble them with a food processor or hand blender. Press the garlic.
-
Heat 2 tablespoons of oil in a frying pan, fry the garlic with the breadcrumbs in it, shoveling brown and crispy. Cut the tomatoes into wedges. Beat a dressing of 3 tbsp oil, the vinegar and the dried thyme.
-
Season with (freshly ground) salt and pepper. Scoop the tomatoes through the dressing. Serve the warm spaghetti with the tomato and the garlic bread crumbs.
Blogs that might be interesting
-
17 minMain dishfresh herb butter with garlic, chilled little newborns, tenderloin, fennel bulb, traditional olive oil, sliced onions, fennel seed, green pepper,grilled pork tenderloin with potatoes and fried vegetables -
30 minMain dishcrumbly potato, olive oil, onion, vine tomato, basil, garlic, tomato paste, dried oregano, Parmesan cheese, White bread, half-to-half minced, Spice meatballs, tomato ketchup, egg,Italian tomato stew with meatballs -
35 minMain dishpotato slices seasoned, olive oil, mayonnaise, Greek yoghurt, juice and grater of orange, flat leaf parsley, fresh basil, fresh salmon fillet on skin, butter,baked salmon with herb sauce and baked potatoes -
20 minMain dishpak choi, traditional olive oil, beef strips, fajita seasoning mix, tap water, canned canned chili beans, avocado, baking flour tortilla, taco sauce mild,wraps with mexican spiced beef
Nutrition
490Calories
Sodium14% DV345mg
Fat32% DV21g
Protein24% DV12g
Carbs22% DV65g
Fiber12% DV3g
Loved it