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Garlic paste with tomato salad
Vegetarian garlic paste served with a salad.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package. Roast the sandwiches and crumble them with a food processor or hand blender. Press the garlic.
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Heat 2 tablespoons of oil in a frying pan, fry the garlic with the breadcrumbs in it, shoveling brown and crispy. Cut the tomatoes into wedges. Beat a dressing of 3 tbsp oil, the vinegar and the dried thyme.
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Season with (freshly ground) salt and pepper. Scoop the tomatoes through the dressing. Serve the warm spaghetti with the tomato and the garlic bread crumbs.
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Nutrition
490Calories
Sodium14% DV345mg
Fat32% DV21g
Protein24% DV12g
Carbs22% DV65g
Fiber12% DV3g
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