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Lemon paste with beans and tuna
Macaroni with green beans and tuna.
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Ingredients
Directions
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Cook the macaroni according to the instructions on the package.
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Cook the green beans in 8 minutes until al dente. Well off and put back in the pan.
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Drain the tuna, divide the fish into pieces and scoop through the green beans.
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Grate the lemon and squeeze the fruit into a bowl. Squeeze the garlic over the bowl. Season with salt and pepper.
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Cut the peppers horizontally in half. Drain the macaroni and add the lemon and green beans mixture and mix.
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Divide the lemon paste over the plates and garnish with peppers.
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Nutrition
540Calories
Sodium10% DV250mg
Fat29% DV19g
Protein54% DV27g
Carbs22% DV65g
Fiber24% DV6g
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