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                            Lemon paste with beans and tuna
Macaroni with green beans and tuna.
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                    Ingredients
Directions
- 
                                Cook the macaroni according to the instructions on the package.
- 
                                Cook the green beans in 8 minutes until al dente. Well off and put back in the pan.
- 
                                Drain the tuna, divide the fish into pieces and scoop through the green beans.
- 
                                Grate the lemon and squeeze the fruit into a bowl. Squeeze the garlic over the bowl. Season with salt and pepper.
- 
                                Cut the peppers horizontally in half. Drain the macaroni and add the lemon and green beans mixture and mix.
- 
                                Divide the lemon paste over the plates and garnish with peppers.
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Nutrition
                                540Calories
                            
                            
                                Sodium10% DV250mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber24% DV6g
                            
                        
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