Filter
Reset
Sort ByRelevance
SANFRANCOOK
Lamb schnitzels in yoghurt-orange marinade
A nice Indian recipe. The main course contains the following ingredients: meat, orange (scrubbed), yoghurt (full), garlic (finely chopped), fresh ginger root (finely chopped), tandoori spices and lamb à la minute.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel thinly grated from orange and press fruit. Mix yogurt with orange zest, orange juice, garlic, ginger and tandoori herbs to a marinade in a low dish. Place lamb in marinade and shovel a few times. Cover dish and marinate meat in refrigerator for at least 1 hour. Cut meat a few times.
-
Remove lamb from marinade and drain. Cook meat on well greased griddle or grill topper on both sides for 2 to 3 min. Sprinkle meat with salt and pepper. Delicious with mango chutney, basmati rice and Indian spiced eggplant.
Blogs that might be interesting
-
30 minMain dishonion, traditional olive oil, garlic, minced beef, Red pepper, ground cumin, peeled canned tomatoes, canned brown beans, ground chili pepper, fresh fresh mint, Greek yoghurt,chili con carne with mint yoghurt -
50 minMain dishpotato, potato, olive oil, fresh rosemary, dried rosemary, pork schnitzel, bacon, butter lettuce, breakfast bacon, radishes, meat tomato, Salad Dressing, lemon,schnitzel rolls with lettuce and oven potatoes -
20 minMain disholive oil, ham, ketjapmarinademanis, garlic, Red pepper, ginger powder (djahé), coriander powder (ketoembar), Chinese noodles, leeks,noodles with spicy meat -
25 minMain dishpenne, onion, traditional olive oil, swede, pasta sauce with herbs, Dutch brown beans, almond shavings, fresh basil,bean dish with pasta and almonds
Nutrition
245Calories
Sodium1% DV25mg
Fat23% DV15g
Protein54% DV27g
Carbs0% DV1g
Fiber4% DV1g
Loved it