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Vicki Plumeri
Marinated chicken wings in coconut milk and lime
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Ingredients
Directions
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Preheat the oven to 200ºC. Pour the chicken wings through a sieve and catch the marinade (use this for example for a chicken soup with coconut).
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Place the chicken wings with the adhering garlic and lime zest on a baking tray. Grind a little chilli and salt, drizzle with the oil and mix well with your hands. Roast the chicken wings for about 20 minutes in the middle of the oven.
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Shake them briefly and roast for another 15 minutes until the chicken is brown and cooked on all sides.
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Transfer to a preheated dish and sprinkle with the coriander and seroendeng.
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Delicious with a dip of soy sauce, chili or satay sauce.
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Nutrition
555Calories
Sodium0% DV0g
Fat68% DV44g
Protein70% DV35g
Carbs1% DV4g
Fiber0% DV0g
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