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Vicki Plumeri
Marinated chicken wings in coconut milk and lime
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Ingredients
Directions
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Preheat the oven to 200ºC. Pour the chicken wings through a sieve and catch the marinade (use this for example for a chicken soup with coconut).
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Place the chicken wings with the adhering garlic and lime zest on a baking tray. Grind a little chilli and salt, drizzle with the oil and mix well with your hands. Roast the chicken wings for about 20 minutes in the middle of the oven.
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Shake them briefly and roast for another 15 minutes until the chicken is brown and cooked on all sides.
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Transfer to a preheated dish and sprinkle with the coriander and seroendeng.
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Delicious with a dip of soy sauce, chili or satay sauce.
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30 minMain dishsweet potato, red beet, vacuum, garlic, ground cumin, coriander seed grinded, olive oil, pita bun, fresh mint, yogurt Greek style (10% fat), falafel ball, iceberg lettuce melange,pita with roasted vegetables and falafel -
59 minMain dishsweet potato, garlic, Broccoli, pak choi, fresh ginger, soy sauce, sesame oil, sunflower oil, chicken breast, sambal manis, cottage cheese,asian poached chicken and puffed sweet potato -
30 minMain disholive oil, onion, risotto rice, dry white wine, chicken bouillon, green asparagus, oil, leg ham, butter, Parmesan cheese, egg, egg, fresh chervil, fresh dill,risotto with green asparagus, ham and egg -
20 minMain dishunpolished rice, onion, bunch onions, sunflower oil, cut pointed cabbage, carrot julienne, Eggs, satay sauce, unsalted peanuts, nasi herbs spices,nasi with cabbage and satay sauce
Nutrition
555Calories
Sodium0% DV0g
Fat68% DV44g
Protein70% DV35g
Carbs1% DV4g
Fiber0% DV0g
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