Filter
Reset
Sort ByRelevance
Vicki Plumeri
Marinated chicken wings in coconut milk and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Pour the chicken wings through a sieve and catch the marinade (use this for example for a chicken soup with coconut).
-
Place the chicken wings with the adhering garlic and lime zest on a baking tray. Grind a little chilli and salt, drizzle with the oil and mix well with your hands. Roast the chicken wings for about 20 minutes in the middle of the oven.
-
Shake them briefly and roast for another 15 minutes until the chicken is brown and cooked on all sides.
-
Transfer to a preheated dish and sprinkle with the coriander and seroendeng.
-
Delicious with a dip of soy sauce, chili or satay sauce.
-
30 minMain dishonions, eggplant, courgettes, red peppers, olive oil with garlic flavor and chili pepper, soft goat cheese, balsamic vinegar, ciabatta,lukewarm ratatouille salad
-
20 minMain dishsunflower oil, fresh oriental wok vegetables, stir fry tofu finely seasoned, medium sized egg, black pepper sauce, bean sprouts, pre-cooked thick noodles, cassava cracker,noodles with tofu and omelet strips
-
15 minMain dishminicrills, chicken bouillon, butter, leeks, cream culinary, ham, cheese mild, basil,potato leek stew with ham and cheese
-
200 minMain dishskimmed bovine rag, flour, sunflower oil, onion, garlic, westmalle double, laurel, clove, honey, vinegar, salt, ginger, sugar, kohlrabi, water,belgian beef rags with sweet-and-sour
Nutrition
555Calories
Sodium0% DV0g
Fat68% DV44g
Protein70% DV35g
Carbs1% DV4g
Fiber0% DV0g
Loved it