Marinated chicken wings in coconut milk and lime

Name: marinated chicken wings in coconut milk and lime
Total time: 10 min
Yield: 4
Ingredients: 750 gram chicken wing; 200 milliliters coconut milk; 2 lime; 0.5 bulb garlic; chilli pepper flakes; 4 tablespoon olive oil; 1 bunch fresh coriander; 4 tablespoon seroendeng

Ingredients

750 gram chicken wing
200 milliliters coconut milk
2 lime
0.5 bulb garlic

Chilli pepper flakes
4 tablespoon olive oil
1 bunch fresh coriander
4 tablespoon seroendeng

Directions

Preheat the oven to 200ºC. Pour the chicken wings through a sieve and catch the marinade (use this for example for a chicken soup with coconut).
Place the chicken wings with the adhering garlic and lime zest on a baking tray. Grind a little chilli and salt, drizzle with the oil and mix well with your hands. Roast the chicken wings for about 20 minutes in the middle of the oven.
Shake them briefly and roast for another 15 minutes until the chicken is brown and cooked on all sides.
Transfer to a preheated dish and sprinkle with the coriander and seroendeng.
Delicious with a dip of soy sauce, chili or satay sauce.