Filter
Reset
Sort ByRelevance
Jim Klonarides
Moroccan tagine with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into 6 pieces.
-
Then scrape the carrots.
-
Cut the onion in half and then cut it into half-moons half a centimeter wide.
-
Uncrumble the tomato and cut into cubes.
-
Heat the tagine on medium heat.
-
Put in the olive oil, press the cloves of garlic and add the chicken bolts.
-
Cut the fresh parsley and coriander and sprinkle 0.75 of them over the chicken with salt and pepper, paprika, ginger and saffron powder.
-
Then close the tagine and wait until the chicken gets a white color and turn the chicken now and then.
-
Add the onions and tomato.
-
Lower the heat and simmer for 5 minutes.
-
Then add the carrots and the potato.
-
After another 20 minutes, add the olives and the remaining parsley and coriander.
-
Regularly check whether the tagine contains enough moisture.
-
If not, add some water.
-
After about 45 minutes, the tagine is cooked.
-
Check by puncturing the vegetables with a fork.
-
Serve Moroccan bread and feast.
-
30 minMain dishdeep-frozen garden beans, olive oil, chorizo, salami, minicrills, red pointed pepper, lemon juice, White wine vinegar, spring / forest onion, garlic, coarse brown bread, baguette,spanish potato garden beans salad -
50 minMain dishonion, garlic, eggplant, zucchini, tomato, Red pepper, green pepper, traditional olive oil, medium sized egg,vegetable dish with egg -
25 minMain dishquick-cooking rice, rusk, half-to-half-chopped, egg (M), sambal oelek, butter or margarine, green beans, satay sauce,meatballs with satay sauce -
35 minMain dishpotatoes with skin, onion, olive oil, bacon bar, lean bacon, lemon juice, Red wine vinegar, fresh thyme, dried thyme, paprika, mustard, smoked mackerel, fresh parsley,kebab salad with smoked mackerel
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it