Filter
Reset
Sort ByRelevance
Jim Klonarides
Moroccan tagine with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into 6 pieces.
-
Then scrape the carrots.
-
Cut the onion in half and then cut it into half-moons half a centimeter wide.
-
Uncrumble the tomato and cut into cubes.
-
Heat the tagine on medium heat.
-
Put in the olive oil, press the cloves of garlic and add the chicken bolts.
-
Cut the fresh parsley and coriander and sprinkle 0.75 of them over the chicken with salt and pepper, paprika, ginger and saffron powder.
-
Then close the tagine and wait until the chicken gets a white color and turn the chicken now and then.
-
Add the onions and tomato.
-
Lower the heat and simmer for 5 minutes.
-
Then add the carrots and the potato.
-
After another 20 minutes, add the olives and the remaining parsley and coriander.
-
Regularly check whether the tagine contains enough moisture.
-
If not, add some water.
-
After about 45 minutes, the tagine is cooked.
-
Check by puncturing the vegetables with a fork.
-
Serve Moroccan bread and feast.
-
30 minMain dishsmall winter carrot, half to half chopped, onion, garlic, curry powder, tomato cubes in tomato juice, large zucchini, olive oil, lemon juice,courgetti with curry chopped sauce -
20 minLunchbacon, Brown bread, whipped cream, egg, garlic, thyme, mustard, old cheese, mushroom,savory bread pudding with bacon, mushrooms and cheese -
30 minMain dishpotatoes with skin, butter, onion, mushroom, chicken breast, mustard, creme fraiche, chicken bouillon, parsley,chicken in creamy mustard sauce -
35 minMain dishcherry / Christmas, Red onion, yellow bell pepper, eggplant, olive oil, couscous, cumin powder (djinten), coriander powder (ketoembar), curry powder, feta, fresh fresh mint, lemon, Greek yoghurt, garlic, iceberg lettuce,couscous with grilled vegetables and fresh yoghurt sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it