Sweet chicken chops with ginger and lemon

Cut excess fat from the chicken chops and place them in an oven dish. Beat all the ingredients for the marinade and pour over the chicken. Spoon the chicken well and put covered in the refrigerator for at least 2 hours.

Preheat the oven to 180 ° C. Spoon the chicken chops into the marinade and fry in about 50 minutes until tender and brown.

If necessary, put some slices of lemon on or next to the chicken. Turn the chicken over half of the baking time.

Tasty with rice and beans.