Filter
Reset
Sort ByRelevance
Cordelia Wylde-LaRue
Vegetarian risotto with creamy vegetables
Vegetarian risotto with green beans, mushroom stir-fry mix and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan. Add the rice and fry on high heat until the grains shine.
-
Turn down the heat and add a dash of broth. Let the risotto list record this with stirring.
-
Continue adding bouillon every few minutes until the rice is al dente. This takes about 20 min. Cook the green beans in 5 min.
-
Slice the garlic. Heat the oil in a frying pan, fry the garlic for 1 min., Add the mushroom stir-fry mix and stir fry 3 min.
-
Spoon the grilled pieces and stir fry for another 3 minutes. Drain the green beans and scoop them through the vegetable mixture.
-
Scoop the cream, cheese and stir-fry mixture through the risotto. Season with salt and pepper.
-
Serve the risotto in deep plates, serve the cheese.
Blogs that might be interesting
-
40 minMain dishprime rib, olive oil, coarse sea salt, olive oil, shallot, garlic, clove, cinnamon stick, Red port, prune, thyme, balsamic vinegar, pine nuts, butter, gorgonzola,sirloin steak with gorgonzola butter and prune chutney -
15 minMain dishcouscous, lime, unsalted butter, frozen junk, cucumber, sweet chilli sauce,delicious bits with spicy cucumber salad -
20 minMain dishveal schnitzels, sage, wafer-thin raw ham, courgettes, fresh mint, Sun dried tomatoes, olive oil, dry white wine,saltimbocca with zucchini salad -
45 minMain dishchicken bolts, biscuits, chili pepper, olive oil, butter, onion, White rice, chicken stock tablets, peeled walnuts, walnut oil, sprouts, nutmeg, fresh figs, balsamic vinegar,chicken with gingerbread, rice and sprouts from nienke huntersma
Nutrition
545Calories
Sodium7% DV170mg
Fat29% DV19g
Protein48% DV24g
Carbs23% DV69g
Fiber4% DV1g
Loved it