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Salad with cranberrypaté toast
 
 
4 ServingsPTM25 min

Salad with cranberrypaté toast


A tasty recipe. The main course contains the following ingredients: meat, white casino, lettuce, red pepper, onion, pine nuts (65 g), cranberry paste, cranberry compote (a 350 g), rucola salad (75 g) and honey-mustard dressing.

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Directions

  1. Toasting bread.
  2. Clean, tear, wash and dry thoroughly.
  3. Clean pepper and cut into strips.
  4. Peel onion and cut into thin rings.
  5. Pour pine nuts into dry frying pan with non-stick coating.
  6. Spread bread with pâté and halve it diagonally.
  7. Make a compote spoon on every half sandwich.
  8. Sprinkle salad, arugula, onion and dressing.
  9. Spread the salad over four plates and garnish with paprika and pine nuts.
  10. Serving with cranberrypaté toast..


Nutrition

730Calories
Sodium12% DV290mg
Fat62% DV40g
Protein42% DV21g
Carbs24% DV73g
Fiber4% DV1g

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