Filter
Reset
Sort ByRelevance
Anneeyeong
Salad with cranberrypaté toast
A tasty recipe. The main course contains the following ingredients: meat, white casino, lettuce, red pepper, onion, pine nuts (65 g), cranberry paste, cranberry compote (a 350 g), rucola salad (75 g) and honey-mustard dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toasting bread.
-
Clean, tear, wash and dry thoroughly.
-
Clean pepper and cut into strips.
-
Peel onion and cut into thin rings.
-
Pour pine nuts into dry frying pan with non-stick coating.
-
Spread bread with pâté and halve it diagonally.
-
Make a compote spoon on every half sandwich.
-
Sprinkle salad, arugula, onion and dressing.
-
Spread the salad over four plates and garnish with paprika and pine nuts.
-
Serving with cranberrypaté toast..
Blogs that might be interesting
-
30 minMain dishMihoen, iceberg lettuce, Red pepper, lime, sesame oil, fish sauce, dark brown caster sugar, garlic, sesame seeds, fruits de mer, fresh mint, coriander, celery,seafood salad with sesame dressing -
25 minMain dishwholemeal spaghetti, olive oil, chicken breast, onion, garlic, pomodori, arugula lettuce melange, fresh basil,spaghetti with chicken fillet in pomodorini sauce -
45 minMain dishfresh dill, olive oil, lemon, salmon fillet, cucumber, breakfast bacon, tomatoes, sugar, chili powder,salmon with cucumber and tomato salsa -
40 minMain dishbottle gourd, olive oil, Quinoa, fresh coriander, flat leaf parsley, iceberg lettuce, cress, watercress, lime, chickpea, garlic, Red pepper, turmeric, cumin powder (djinten), coriander powder (ketoembar), chili powder, sesame paste, lime, flour, sesame paste, Greek yoghurt, lime,falafel with quinoa and pumpkin
Nutrition
730Calories
Sodium12% DV290mg
Fat62% DV40g
Protein42% DV21g
Carbs24% DV73g
Fiber4% DV1g
Loved it