Salad with cranberrypaté toast
A tasty recipe. The main course contains the following ingredients: meat, white casino, lettuce, red pepper, onion, pine nuts (65 g), cranberry paste, cranberry compote (a 350 g), rucola salad (75 g) and honey-mustard dressing.
Clean, tear, wash and dry thoroughly.
Clean pepper and cut into strips.
Peel onion and cut into thin rings.
Pour pine nuts into dry frying pan with non-stick coating.
Spread bread with pâté and halve it diagonally.
Make a compote spoon on every half sandwich.
Sprinkle salad, arugula, onion and dressing.
Spread the salad over four plates and garnish with paprika and pine nuts.
Serving with cranberrypaté toast..
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