Filter
Reset
Sort ByRelevance
Anneeyeong
Salad with cranberrypaté toast
A tasty recipe. The main course contains the following ingredients: meat, white casino, lettuce, red pepper, onion, pine nuts (65 g), cranberry paste, cranberry compote (a 350 g), rucola salad (75 g) and honey-mustard dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toasting bread.
-
Clean, tear, wash and dry thoroughly.
-
Clean pepper and cut into strips.
-
Peel onion and cut into thin rings.
-
Pour pine nuts into dry frying pan with non-stick coating.
-
Spread bread with pâté and halve it diagonally.
-
Make a compote spoon on every half sandwich.
-
Sprinkle salad, arugula, onion and dressing.
-
Spread the salad over four plates and garnish with paprika and pine nuts.
-
Serving with cranberrypaté toast..
Blogs that might be interesting
-
20 minLunchwok oil, garlic, mixed stir-fry vegetables, fresh spinach, pink shrimp, mango, sweet chilli sauce, tortilla wrap,stuffed wraps with prawns and mango
-
20 minMain dishtagliatelle, baking flour, fresh cream, Parmigiano Reggiano flakes, dried nutmeg,snow-white pasta
-
25 minMain dishgarlic, red pointed pepper, fresh ginger, chicken breast, peanut oil, tomato paste, sweet chilli sauce, chicken broth tablet, soy sauce, water, egg noodles, fresh pineapple pieces,chicken in sweet and sour sauce with noodles and pointed pepper
-
10 minMain dishmashed potatoes natural, olive oil, finely sliced endive, 30 grated cheese, cashew nut,endive stew with cashew nuts
Nutrition
730Calories
Sodium12% DV290mg
Fat62% DV40g
Protein42% DV21g
Carbs24% DV73g
Fiber4% DV1g
Loved it