Filter
Reset
Sort ByRelevance
Anneeyeong
Salad with cranberrypaté toast
A tasty recipe. The main course contains the following ingredients: meat, white casino, lettuce, red pepper, onion, pine nuts (65 g), cranberry paste, cranberry compote (a 350 g), rucola salad (75 g) and honey-mustard dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toasting bread.
-
Clean, tear, wash and dry thoroughly.
-
Clean pepper and cut into strips.
-
Peel onion and cut into thin rings.
-
Pour pine nuts into dry frying pan with non-stick coating.
-
Spread bread with pâté and halve it diagonally.
-
Make a compote spoon on every half sandwich.
-
Sprinkle salad, arugula, onion and dressing.
-
Spread the salad over four plates and garnish with paprika and pine nuts.
-
Serving with cranberrypaté toast..
Blogs that might be interesting
-
65 minMain dishblonde lentils, garlic, thyme, mushroom melange, olive oil, shallots, Sun dried tomatoes, Red wine vinegar, arugula, white natural vinegar, Eggs,lentil salad with mushrooms -
25 minMain dishWhite rice, wasabipasta, garlic, Japanese soy sauce, oriental stir-fry oil, roast beef à la minute, green beans, shii-branch mushrooms,Japanese roast beef with wasabi marinade -
15 minMain dishsunflower oil, beef strips, garlic, sesame oil, Oyster sauce, mie, pak choi, mushroom melange,wok paksoi with mushrooms -
10 minMain dishbeef tenderloin, margarine,tenderloin steak step-by-step of loetje
Nutrition
730Calories
Sodium12% DV290mg
Fat62% DV40g
Protein42% DV21g
Carbs24% DV73g
Fiber4% DV1g
Loved it