20-minute paella with fish

Name: 20-minute paella with fish
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 zucchini; 15 g fresh coriander; 325 g yellow rice; 1 fish bouillon tablet; 500 g frozen seafood; 2 el wok oil; 400 g Dutch stir fry mix

Quick paella with fish

Ingredients

1 zucchini
15 g fresh coriander
325 g yellow rice
1 fish bouillon tablet

500 g frozen seafood
2 el wok oil
400 g Dutch stir fry mix

Kitchen Stuff

stir fry

Directions

Cut the courgette into cubes and finely chop the coriander.
Boil the rice with the bouillon tablet according to the instructions on the package.
Immerse the seafood in hot water for a few minutes to defrost. Drain in a colander and pat dry.
Heat the oil in a stir-frying pan the stir-fry mix with the zucchini 5 minutes. Mix in the rice and seafood and warm for a few minutes.
Divide the paella over 4 plates and sprinkle with the coriander.