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20-minute paella with fish
Quick paella with fish
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Ingredients
Directions
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Cut the courgette into cubes and finely chop the coriander.
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Boil the rice with the bouillon tablet according to the instructions on the package.
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Immerse the seafood in hot water for a few minutes to defrost. Drain in a colander and pat dry.
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Heat the oil in a stir-frying pan the stir-fry mix with the zucchini 5 minutes. Mix in the rice and seafood and warm for a few minutes.
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Divide the paella over 4 plates and sprinkle with the coriander.
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Nutrition
540Calories
Sodium0% DV1.910mg
Fat15% DV10g
Protein62% DV31g
Carbs27% DV82g
Fiber36% DV9g
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