Filter
Reset
Sort ByRelevance
MarleneC
Fish skewer with cocktail sauce
A tasty recipe. The main course contains the following ingredients: fish, redfish fillet, romés (250 g), extra virgin olive oil with garlic and chilli, potatoes with peel (frozen, a 450 g), apple, iceberg lettuce with frisée (200 g), yoghurt dressing and cocktail sauce ( a 300 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Satay sticks soak in water.
-
Preheat the oven to 225 ° C.
-
Cut fish into pieces.
-
Place the fish with to on satésticks.
-
Spread skewers with salt and cover with oil.
-
Prepare potato wedges according to oven instructions.
-
Wash the apple, cut it into segments and remove the cores.
-
Cut the apple into pieces and mix with lettuce and dressing.
-
Skewers in large frying pan or grill pan in 5 min.
-
Skewers with cocktail sauce, potato wedges and salad serve..
-
20 minMain dishturkey fillet, basil, parma ham, olive oil,turkey breast with parma ham and basil -
20 minMain dishbrown lentils in tin, coconut milk, onion, chicken breast, traditional olive oil, Bumbu spice green curry, fresh leaf spinach,lentil curry with chicken -
40 minMain dishstew potatoes, cool fresh flaked meal, unroasted hazelnuts, Japanese breadcrumbs, unsalted butter, fresh pangasius fillet, French mustard, Cherry tomatoes, fresh parsley, traditional olive oil, vinegar, semi-skimmed milk, cucumber cost,white fish with nut topping, cauliflower puree and salsa -
25 minMain disholive oil, onions, risotto rice, chicken bouillon, sieved tomatoes, Mussels, lettuce, basil,Croatian rizot with mussels
Nutrition
555Calories
Sodium30% DV710mg
Fat46% DV30g
Protein56% DV28g
Carbs14% DV43g
Fiber16% DV4g
Loved it