Filter
Reset
Sort ByRelevance
MarleneC
Fish skewer with cocktail sauce
A tasty recipe. The main course contains the following ingredients: fish, redfish fillet, romés (250 g), extra virgin olive oil with garlic and chilli, potatoes with peel (frozen, a 450 g), apple, iceberg lettuce with frisée (200 g), yoghurt dressing and cocktail sauce ( a 300 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Satay sticks soak in water.
-
Preheat the oven to 225 ° C.
-
Cut fish into pieces.
-
Place the fish with to on satésticks.
-
Spread skewers with salt and cover with oil.
-
Prepare potato wedges according to oven instructions.
-
Wash the apple, cut it into segments and remove the cores.
-
Cut the apple into pieces and mix with lettuce and dressing.
-
Skewers in large frying pan or grill pan in 5 min.
-
Skewers with cocktail sauce, potato wedges and salad serve..
-
45 minMain dishasparagus, egg, whipped cream, rotted cheese, nutmeg, filo pastry, butter, Brie,asparagus pie with brie -
20 minMain dishliquid baking product, Red onion, Red cabbage, clove, sugar, Red wine vinegar, slices of beef, garlic, fresh ginger, Beef broth, crumbly potato, butter, milk, nutmeg powder,stew of red cabbage with ginger juices -
25 minMain dishcrumbly potato, wok oil, garlic, Red onion, endive, soy sauce, ketjapmarinademanis, sambal oelek, cashew nut,endive stew with sambal and nuts -
35 minMain dishthin bacon strips, half-to-half-chopped, dried thyme, ground cinnamon, sauerkraut, fresh mashed potatoes, Elstar apple,sauerkraut dish with minced meat and apple
Nutrition
555Calories
Sodium30% DV710mg
Fat46% DV30g
Protein56% DV28g
Carbs14% DV43g
Fiber16% DV4g
Loved it