Filter
Reset
Sort ByRelevance
MarleneC
Fish skewer with cocktail sauce
A tasty recipe. The main course contains the following ingredients: fish, redfish fillet, romés (250 g), extra virgin olive oil with garlic and chilli, potatoes with peel (frozen, a 450 g), apple, iceberg lettuce with frisée (200 g), yoghurt dressing and cocktail sauce ( a 300 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Satay sticks soak in water.
-
Preheat the oven to 225 ° C.
-
Cut fish into pieces.
-
Place the fish with to on satésticks.
-
Spread skewers with salt and cover with oil.
-
Prepare potato wedges according to oven instructions.
-
Wash the apple, cut it into segments and remove the cores.
-
Cut the apple into pieces and mix with lettuce and dressing.
-
Skewers in large frying pan or grill pan in 5 min.
-
Skewers with cocktail sauce, potato wedges and salad serve..
-
25 minMain dishpotato slices, onion, green peppers, butter or margarine, half-to-half-chopped, mix for meatloaf, bananas, ground old cheese,meatloaf with banana
-
95 minMain dishshallot, lemon, White bread, fresh parsley, fresh thyme, medium sized egg, semi-skimmed milk, whole chicken, unsalted butter,pepper chicken from the oven
-
35 minMain dishturkey breast à la minute, parma ham, fresh Italian spice mix, onion, traditional olive oil, risotto rice, chicken broth from tablet, Tasty vine tomato,lime lemimbimbca, risotto and fried tomato
-
30 minMain dishfrozen puff pastry, green olives with garlic, white cheese cubes, tomato, traditional olive oil, fresh baguette, Hummus, dolma,Mediterranean snacks
Nutrition
555Calories
Sodium30% DV710mg
Fat46% DV30g
Protein56% DV28g
Carbs14% DV43g
Fiber16% DV4g
Loved it