Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fish skewer with cocktail sauce
 
 
4 ServingsPTM25 min

Fish skewer with cocktail sauce


A tasty recipe. The main course contains the following ingredients: fish, redfish fillet, romés (250 g), extra virgin olive oil with garlic and chilli, potatoes with peel (frozen, a 450 g), apple, iceberg lettuce with frisée (200 g), yoghurt dressing and cocktail sauce ( a 300 ml).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Satay sticks soak in water.
  2. Preheat the oven to 225 ° C.
  3. Cut fish into pieces.
  4. Place the fish with to on satésticks.
  5. Spread skewers with salt and cover with oil.
  6. Prepare potato wedges according to oven instructions.
  7. Wash the apple, cut it into segments and remove the cores.
  8. Cut the apple into pieces and mix with lettuce and dressing.
  9. Skewers in large frying pan or grill pan in 5 min.
  10. Skewers with cocktail sauce, potato wedges and salad serve..

Blogs that might be interesting

why are healthy snacks important

Nutrition

555Calories
Sodium30% DV710mg
Fat46% DV30g
Protein56% DV28g
Carbs14% DV43g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407