Filter
Reset
Sort ByRelevance
Dfh98
Vegetable ham lasagne with ricotta
Fresh lasagna with a vegetable sauce of grilled vegetables and Italian herbs, pecorino, ricotta, garden peas and ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Remove the leaves from the sprigs of herbs. Use half of the rosemary.
-
Purée the defrosted grilled vegetables with the herbs. Season with pepper and salt.
-
Grate the Pecorino and mix through the ricotta. Spread the bottom of the oven dish with a thin layer of pureed vegetables.
-
Make layers with: ⅓ the lasagne sheets, ⅓ the vegetable puree, ⅓ the garden peas, ⅓ the ham and ⅓ the ricotta mixture. Repeat 2 more times.
-
Allow the lasagne to be cooked in the oven for about 45 minutes. Cover with aluminum foil if the lasagne becomes too dark.
-
40 minMain dishboiled beetroot, Red onions, fresh thyme, ground cumin, white cheese cubes, olive oil,package with roasted beetroot -
25 minMain dishbasmati rice, oranges, bunch onion, Red cabbage, Red pepper, garlic, Oyster sauce, beef steak, (peanut) oil, Red pepper,spicy stir-fry of steak with red cabbage salad and rice -
20 minMain dishChinese noodles, Sesame seed, fresh ginger, sunflower oil, garlic, fillet steaks, Brown sugar, liquid honey, Chinese coal, soy sauce, sesame oil,sesame noodles with pork strips -
30 minMain dishtilapia fillet, shallot, chives, sunflower oil, peanut oil, soy sauce, chili sauce, honey, Sesame seed, bread-crumbs, wok oil, sunflower oil, garlic, ginger root, celery, root, ketjapmarinademanis, Oyster sauce, rice,grilled tilapia with chili, sesame and fried rice
Nutrition
705Calories
Sodium0% DV1.200mg
Fat45% DV29g
Protein76% DV38g
Carbs22% DV66g
Fiber60% DV15g
Loved it