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Vegetable ham lasagne with ricotta
Fresh lasagna with a vegetable sauce of grilled vegetables and Italian herbs, pecorino, ricotta, garden peas and ham.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Remove the leaves from the sprigs of herbs. Use half of the rosemary.
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Purée the defrosted grilled vegetables with the herbs. Season with pepper and salt.
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Grate the Pecorino and mix through the ricotta. Spread the bottom of the oven dish with a thin layer of pureed vegetables.
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Make layers with: ⅓ the lasagne sheets, ⅓ the vegetable puree, ⅓ the garden peas, ⅓ the ham and ⅓ the ricotta mixture. Repeat 2 more times.
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Allow the lasagne to be cooked in the oven for about 45 minutes. Cover with aluminum foil if the lasagne becomes too dark.
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Nutrition
705Calories
Sodium0% DV1.200mg
Fat45% DV29g
Protein76% DV38g
Carbs22% DV66g
Fiber60% DV15g
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