Filter
Reset
Sort ByRelevance
Dfh98
Vegetable ham lasagne with ricotta
Fresh lasagna with a vegetable sauce of grilled vegetables and Italian herbs, pecorino, ricotta, garden peas and ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Remove the leaves from the sprigs of herbs. Use half of the rosemary.
-
Purée the defrosted grilled vegetables with the herbs. Season with pepper and salt.
-
Grate the Pecorino and mix through the ricotta. Spread the bottom of the oven dish with a thin layer of pureed vegetables.
-
Make layers with: ⅓ the lasagne sheets, ⅓ the vegetable puree, ⅓ the garden peas, ⅓ the ham and ⅓ the ricotta mixture. Repeat 2 more times.
-
Allow the lasagne to be cooked in the oven for about 45 minutes. Cover with aluminum foil if the lasagne becomes too dark.
-
75 minMain dishsirloin steak à la minute, red curry paste, lime, fish sauce, Brown sugar, coriander, Peanut Sauce,thai satay with peanut sauce -
45 minMain dishgarlic, onion, Red pepper, beef tomatoes, White bread, parsley, olive oil, white almonds, bay leaf, sherry, vinegar, salt and pepper, tuna steaks,tuna with romesco sauce -
20 minMain dishonion, Broccoli, turkey fillet, tender and spicy baking paper, traditional olive oil, curry powder, baby spinach, Greek yoghurt, water, feta, flatbread,stuffed naan bread with spicy turkey fillet -
20 minMain dishpandan rice, rice, steamed mackerel, peanut oil, sunflower oil, Thai Red curry pasta, coconut milk, Thai fish sauce, lemon juice, honey, coriander, lime, cucumber, garlic sauce, yogurt,mackerel curry with cucumber salad
Nutrition
705Calories
Sodium0% DV1.200mg
Fat45% DV29g
Protein76% DV38g
Carbs22% DV66g
Fiber60% DV15g
Loved it