Filter
Reset
Sort ByRelevance
Dfh98
Vegetable ham lasagne with ricotta
Fresh lasagna with a vegetable sauce of grilled vegetables and Italian herbs, pecorino, ricotta, garden peas and ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Remove the leaves from the sprigs of herbs. Use half of the rosemary.
-
Purée the defrosted grilled vegetables with the herbs. Season with pepper and salt.
-
Grate the Pecorino and mix through the ricotta. Spread the bottom of the oven dish with a thin layer of pureed vegetables.
-
Make layers with: ⅓ the lasagne sheets, ⅓ the vegetable puree, ⅓ the garden peas, ⅓ the ham and ⅓ the ricotta mixture. Repeat 2 more times.
-
Allow the lasagne to be cooked in the oven for about 45 minutes. Cover with aluminum foil if the lasagne becomes too dark.
-
25 minMain dishcouscous, boiling water, zucchini, Red pepper, fennel bulb, garlic, traditional olive oil, half-to-half-chopped, pine nuts, fresh basil, arugula, Grana Padano,couscous salad with roasted vegetables -
25 minMain dishRed onion, lemon, potatoes with skin, Apple, smoked mackerel, breakfast bacon, Spinach, egg, olive oil, mustard, fresh dill, honey, Salad Dressing, yogurt,Mackerel Salad With Apple -
30 minMain dish(sunflower oil, grandmother's meatball, onions, big potatoes, beetroot, freshly sour apples, gravy, dried plums,red beets and apple with plum gravy -
15 minMain dishgarlic, Red pepper, organic extra virgin olive oil, biological linguine integrali, nori sheet, fresh flat parsley, lemon,vegan pasta aglio olio with seaweed
Nutrition
705Calories
Sodium0% DV1.200mg
Fat45% DV29g
Protein76% DV38g
Carbs22% DV66g
Fiber60% DV15g
Loved it