Noodle stir fry with yakitori beef strips

Name: noodle stir fry with yakitori beef strips
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 250 g egg noodles; 1 toe garlic; 2 cm fresh ginger; 2 el peanut oil; 800 g Japanese stir fry vegetable; 3 el ketjapmarinademanis; 300 g beef strips; 100 ml yakatori sauce; 3 tl sesame mix

Turn a Japanese dish on the table in 15 minutes! The noodles, stir-fry vegetables and beef strips are finished with sesame seeds.

Ingredients

Directions

Bring a generous pot of water to the boil. When the water boils, add the noodles and boil for 5 minutes until al dente.
Meanwhile, clean the garlic and cut it fine. Peel and grate the ginger.
Heat the oil in a stir frying pan stir-fry vegetables, garlic, ginger and ketjapmarinade3 min. On a high heat.
Drain the noodles and mix with the vegetables. Heat for 2 more minutes.
In the meantime, heat the oil in a frying pan and fry the meat for 1 min. On a high heat. Add the yakitorisauce and fry for 1 min.
Divide the noodles over deep plates, spread the meat over them and sprinkle with the sesame mixture.

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Nutrition

525Calories

Sodium0% DV1.520mg

Fat22% DV14g

Protein56% DV28g

Carbs23% DV69g

Fiber20% DV5g

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