Noodle stir fry with yakitori beef strips

Name: noodle stir fry with yakitori beef strips
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 250 g egg noodles; 1 toe garlic; 2 cm fresh ginger; 2 el peanut oil; 800 g Japanese stir fry vegetable; 3 el ketjapmarinademanis; 300 g beef strips; 100 ml yakatori sauce; 3 tl sesame mix

Turn a Japanese dish on the table in 15 minutes! The noodles, stir-fry vegetables and beef strips are finished with sesame seeds.

Ingredients

Directions

Bring a generous pot of water to the boil. When the water boils, add the noodles and boil for 5 minutes until al dente.
Meanwhile, clean the garlic and cut it fine. Peel and grate the ginger.
Heat the oil in a stir frying pan stir-fry vegetables, garlic, ginger and ketjapmarinade3 min. On a high heat.
Drain the noodles and mix with the vegetables. Heat for 2 more minutes.
In the meantime, heat the oil in a frying pan and fry the meat for 1 min. On a high heat. Add the yakitorisauce and fry for 1 min.
Divide the noodles over deep plates, spread the meat over them and sprinkle with the sesame mixture.

Blogs that might be interesting

why are healthy snacks important

salt in whipped cream

8 health benefits of asparagus

vinegar as an aid against ailments

tempeh what is it and how do you eat it

Nutrition

525Calories

Sodium0% DV1.520mg

Fat22% DV14g

Protein56% DV28g

Carbs23% DV69g

Fiber20% DV5g

Loved it